10001 results for 'Vivian Cook'

Discover the vibrant world of vegan Spanish cooking with this comprehensive guide. Spanning from soups to complete dinners, Andy Luttrell shares a wealth of delicious and authentic recipes that...

Discover the remarkable story behind Captain Cook's historic Pacific voyages. This publication brings together an unparalleled collection of artifacts from London's National Maritime Museum, offering...

The Pussers Cook Book: Traditional Royal Navy RecipesThis revised and updated edition of the Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal...

For food that's as beautiful as any photograph - and tastes every bit as good as it looks. This beautifully written book provides a fantastic toolkit straight from the world of professional food...

Mary Berry's Quick Cooking is a comprehensive guide to fast and delicious cooking. With over 120 new recipes, this book brings together Mary's trusted approach to quick fix meals, perfect for busy...

Pasta Grannies: Comfort Cooking Traditional Family Recipes from Italy's Best Home Cooks by Vicky Bennison is a heartwarming cookbook that celebrates the joy of cooking and sharing meals with loved...

The Foraging Home Cook - Basic by Paola Bassanese is a practical cookbook for home cooks who enjoy foraging for wild foods. This edition offers tried and tested recipes, all aimed at those with some...

All in the Cooking - Book II by Josephine B. Marnell, Ann A. Martin, Nora M. Breathnach and Mor Murnaghan is a comprehensive cookbook that has been a trusted resource for generations of home cooks...

The Laws of Cooking on Shabbat is a comprehensive guide to preparing food for the Jewish Sabbath. This in-depth resource aims to help individuals bring pleasure and fulfill their spiritual...

The Best of Croatian Cooking offers a taste of the country's rich culinary heritage. This collection features over 200 recipes adapted for the American kitchen, showcasing classic dishes like Turkey...

Microwave Cooking: A Two-Volume Cookbook Collection This comprehensive cookbook set will show you that your microwave oven is capable of much more than just reheating food. With two volumes of...

Cooking Light Slow-Cooker Tonight! is your go-to source for delicious make-ahead meals. With 140 recipes that transform simple ingredients into filling, flavorful dishes, you'll find inspiration for...

Discover the versatility of chicken with this comprehensive guide to cooking. With 49 delicious recipes and basic methods for preparing chickens, you'll be able to master various techniques such as...

The Cook Voyages: Encounters with Te Papa A comprehensive guide to the objects associated with James Cook's voyages of exploration held at New Zealand's national museum. Almost 250 years after Cook...

Explore the rich culinary heritage of Ireland with this comprehensive cookbook. Traditional Cooking of Ireland brings together 150 authentic recipes that capture the essence of Irish cuisine, from...

Vegan Indian Cooking offers a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. With over 140 simple and healthy recipes, this cookbook features...

Ester Australian Cooking by Mat Lindsay and Pat Nourse is an invitation to play with your food and enjoy the adventure. This book offers a fresh approach to cooking, born from a renowned restaurant...

Discover the authentic taste of Thailand with Everyday Thai Cooking. This comprehensive guide brings you the secrets of cooking delicious and traditional dishes from Siripan Akvanich's years of...

The Complete Book of Greek Cooking offers a collection of over 200 unique and intriguing recipes for traditional Greek dishes.Perfect for those looking to explore the flavors and ingredients of...

Bilal Cooks Daal is a heartwarming picture book about sharing family traditions. Six-year-old Bilal is excited to help his dad make his favorite dish, daal, a slow-cooked lentil dish from South Asia...

The Complete Cook's Encyclopedia of Spices is a comprehensive guide to the world of spices, spice blends, and aromatic ingredients. With over 1,200 photographs and 100 recipes, this expert reference...

Cooking With Scorsese - The Collection brings together all three installments of this ongoing homage to food on film. Over 564 pages, it showcases sequences from more than 50 iconic films, where food...

Cook Once, Eat Twice by Nadiya Hussain is a practical guide to cooking efficiently and economically. The book shares creative timesavers, including batch-cooking and meal-prepping ideas, and clever...

Roman Recipes for Modern Cooks by Sally Grainger is a comprehensive guide to cooking with Roman ingredients and techniques. This book explores the culinary traditions of ancient Rome, providing...

This practical guide to vegetarian cooking shows that you don't need a large kitchen or expensive ingredients to produce delicious and healthy meals. Faith Hancock shares her expertise, gained from...

Captain James Cook's remarkable life was marked by a series of groundbreaking voyages that transformed our understanding of the world's geography and its peoples.From his early years to his death in...

Gok Cooks Chinese is a collection of 80 personal and family recipes that showcase the author's love and passion for Chinese food and cooking techniques. With a focus on balance, health, flavor, and...

Cooking for one can be a challenge when it comes to vegetarian options. However, with a little creativity and experimentation, you can create delicious and satisfying meals that are also...

Transform school food with these 60 nutritious and delicious recipes tested by thousands of kids. Chefs in Schools is a charity that brings renowned chefs together to inspire children to love and...

Discover the rich culinary heritage of Italy with Regional Cooking of Italy, a comprehensive guide to the country's diverse regional cuisines.Written by Valentina Harris and featuring over 1800...

Discover the authentic flavors of Spain with this comprehensive cookbook. Until three years ago, the author was confident in her understanding of Spanish cuisine, but a move to Spain in 2015 revealed...

The Pioneer Woman Cooks--Dinner's Ready! brings together 112 fast and fabulous recipes for home cooks who want to cook smarter, not harder. After years of sharing recipes, Ree Drummond knows that...

Sous Vide Better Home Cooking: A Cookbook by Hugh Acheson is a comprehensive guide to unlocking the full potential of this versatile cooking method. With 90 recipes, Hugh Acheson demystifies sous...

Spice: A Cook's Companion explores the world of flavor and fragrance through the lens of spices. With over 50 spices featured, this book delves into their origins, uses, and benefits, offering a...

The Witch's Cat and The Cooking Catastrophe is a charming story about a witch's mischievous cat who discovers an old cookbook and decides to cook up a surprise lunch. However, his enthusiasm gets the...

The Cook Book of All Time Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant by Ashley Bernee Wells and Tyler Jeremy Wells. At the heart of this cookbook are 50 recipes that have won...

This collection of recipes and food from Peggy Howey's childhood offers a glimpse into traditional Geordie cuisine. With 40 pages of simple, practical recipes, this paperback cookbook is a great...

Discover the authentic taste of India with this comprehensive guide to cooking. Indian Cooking For Dummies covers the fundamentals and provides over 100 make-at-home recipes for your favorite Indian...

An Everlasting Meal is a beautifully written exploration of the art of cooking, revealing the beauty in the everyday and the wisdom in the simple. Tamar Adler shares her insights on instinctive...

Amelia Freer's Cook. Nourish. Glow offers over 120 recipes to help you improve your health and cook with confidence. A professional nutritional therapist, Amelia provides step-by-step visuals and...

The Expert Cook in Enlightenment France by Sean Takats is a fascinating study of the evolution of the cook's role in 18th-century French society. This meticulously researched history reveals how...

First published in 1984, On Food and Cooking has become the go-to reference for anyone looking to understand the science and history behind food and cooking. Now in its updated edition, this...

Cooking and Dining in Medieval England by Peter C. D. Brears provides a comprehensive understanding of medieval food production and service. This in-depth study examines the mechanics of cooking and...

The Keto Cook Book by Jay Martin offers 83 easy high protein low carb recipes to help you achieve your dietary goals.With this comprehensive cookbook, you'll find a variety of delicious and healthy...

Discover the authentic flavours of Sweden in this beautifully illustrated cookbook. Swedish Food and Cooking Traditions brings together 60 classic recipes that showcase the country's unique cuisine,...

Italianissimo Italian Cooking at Its Best by Pellegrino Artusi Learn to cook with precision and attention to detail, even without formal training. This comprehensive guide shares the author's...

The Cook of Castamar by Fernando J. Muñez is a historical romance novel set in 18th-century Spain. The story follows Clara, a young woman with a troubled past, as she navigates the complexities of...

The Dodo Pad Book For Cooks Recipe Journal is a practical and thoughtful gift for anyone who loves to cook. This recipe journal combines a unique design with a functional layout, making it the...

This comprehensive guide is designed to help men of all skill levels cook a wide variety of dishes with confidence. It provides straightforward advice and techniques to help you master the basics and...

The Blue Ribbon Cook Book by Jennie C. Benedict is a treasured collection of traditional southern regional recipes. This new edition welcomes readers to enjoy timeless dishes such as Parker House...

The Cooking for One Cookbook offers 100 contemporary recipes designed to satisfy your appetite and reduce kitchen waste. With these portioned meals, you can enjoy delicious food without the hassle of...

The Allotment Cooks A-Z Recipe Book by Jayne Hickling is a collection of recipes created and shared by allotment cooks for those who grow their own produce. This community-driven cookbook showcases...

Experience the art of cooking with fire from one of the most renowned chefs in Los Angeles. Josiah Citrin presents a fresh approach to grilling and cooking with charcoal, showcasing the versatility...

Discover the Versatility of Potatoes Potato is a widely eaten and nutritious vegetable that comes in a variety of forms. This versatile ingredient can be baked, fried, boiled, or used as a complement...

Captain Cook: Master of the SeasA vivid reappraisal of Captain James Cook's life and voyages, revealing him as a brave and brilliant seaman. Frank McLynn explores the struggles and successes of this...

The Cooking Club Detectives by Ewa Jozefkowicz is a heartwarming story about family, friendship and self-discovery. After moving to a new home and starting at a new school, Sam and her friends form...

Anime Cooking Plus Ultra! brings the world of your favourite manga characters to life in the kitchen. This cookbook features simple recipes inspired by the hit anime series, each one carefully...

The Oxfordshire Cook Book celebrates the region's rich culinary heritage with over 45 stunning recipes. This collection showcases the best of local ingredients and traditional cooking methods,...

A hungry king needs a new cook, but will he ever find someone who can make his favourite dish? The king is very fussy, having tried all the cooks in the kingdom without success. That is, until he...

Kitchen Mysteries Revealing the Science of Cooking by Hervé This offers a comprehensive guide to understanding the chemistry and physics behind everyday cooking. With practical advice and concrete...

Learn to cook game with confidence using this practical step-by-step guide. From preparing shot birds and furred game to cooking deer and boar, Robert Cuthbert and Jake Eastham provide expert advice...

Discover the Science Behind Indian Cooking with Masala Lab Krish Ashok's comprehensive guide to Indian cooking delves into the chemistry and science behind the country's diverse culinary traditions...

Charlie Cook's Favourite Book is a delightful exploration of the joy of reading, featuring the acclaimed picture book partnership of Julia Donaldson and Axel Scheffler.Follow Charlie Cook as he...

Laurie Colwin's Home Cooking is a witty and engaging exploration of food, family, and friendship. In this collection of essays, she shares stories of meals gone both triumphantly well and...

Cooking & Baking Terms, Measurements & Abbreviations is an indispensable kitchen companion that provides quick access to essential cooking and baking information. With its comprehensive coverage of...

Cooking for Artists presents more than 70 family-style recipes inspired by Mina Stone's Greek heritage and her love of simple, fresh, seasonal food. Chef Mina Stone has been cooking delicious lunches...

Herbs & Spices is your comprehensive guide to the world's most versatile ingredients. With over 200 unique herbs and spices showcased alongside stunning full-color photography, flavor notes, and...

The Ultimate Ninja Foodi Pressure Cooker Cookbook offers a comprehensive guide to cooking with the Ninja Foodi, a versatile multicooker that combines air frying, pressure cooking, slow cooking,...

Discover the rich culinary heritage of Wales in this quintessential cook book. Traditional Welsh cuisine has been shaped by centuries of farming and fishing practices.The country's strong...

Elizabeth David's French Provincial Cooking is a comprehensive guide to the cuisine of southern France. This classic work features simple recipes such as omelettes and soufflés, alongside more...

This cookbook brings together easy-to-follow recipes from the popular YouTube show Simply Mamá Cooks. Angelica Faz Jung shares her passion for cooking and feeding family and friends, drawing...

Dana Shultz's debut cookbook offers 101 simple, plant-based recipes that are easy to prepare and packed with gorgeous photography. Each dish requires minimal ingredients and can be made in under an...

Elizabeth David's Summer Cooking is a collection of light and easy-to-prepare dishes perfect for warm weather. The recipes are based on seasonal ingredients and showcase the versatility of herbs in...

Prashad Indian Vegetarian Cooking brings to your table the authentic flavours of India, crafted by Kaushy Patel and her family. This collection of 100 delicious vegetarian recipes is the result of...

Irish Food & Cooking: Authentic Step-by-Step Recipes from the Emerald Isle Discover the heart and soul of Irish cooking with this inspired collection of 150 authentic step-by-step dishes. Featuring...

Anna Jones presents a new collection of delicious, healthy, and inspiring vegetarian recipes that are quick to make and perfect for any night of the week. With a focus on clean, nourishing food, this...

Discover the Flavours of Middle Eastern Cooking Middle Eastern Cooking is a collection of simple yet unique recipes that will take you on a culinary journey through the region's rich gastronomic...

This cookbook celebrates the magic of Disney through a collection of tasty recipes. It brings together cooking and storytelling in a unique way, with dishes that are both fun to make and enjoy.From...

The Life of Captain James Cook by J.C. Beaglehole is a comprehensive biography that sheds new light on one of history's greatest explorers. Drawing on extensive research, including the author's own...

Low and Slow: How to Cook Meat by Neil Rankin is a comprehensive guide to achieving perfectly cooked meat every time.Neil Rankin, a renowned chef and award-winning author, shares his foolproof...

Simon Hopkinson's passion for good food shines through in this comprehensive cookbook. After over 40 years of experience, he shares his expertise on how to transform everyday ingredients into...

Cooking for One offers a fresh approach to solo cooking, providing over 160 recipes that are perfectly portioned and easy to execute. With flexible ingredient lists and "Kitchen Improv" boxes, you...

Discover the authentic taste of Lebanon with Everyday Lebanese Cooking. This comprehensive cookbook showcases a wide variety of traditional dishes, from the well-known Hummus and Baba Ghanouj to...

Bengali Cooking by Chiritra Banerji is a unique culinary journey through the kitchens of West Bengal and Bangladesh. This book takes you on a tour of the region's diverse cultures and landscapes, as...

Korean Home Cooking Classic and Modern Recipes by Sohui Kim and Rachel Wharton is a comprehensive guide to authentic Korean cuisine. With 100 recipes, this book shares the flavors and techniques that...

The Pioneer Woman Cooks: The New Frontier brings together 120 new recipes from a life on the ranch, showcasing home cooking at its most delicious and fun. Ree Drummond's cooking has evolved to...

Sous Vide Cooking Made Simple: Unlock the full potential of your home kitchen with this comprehensive guide. Christina Wylie shares her expertise to help you master the art of sous vide cooking, from...

Slow Cooking Through the Seasons by Carolyn Humphries is a comprehensive guide to making the most of your slow cooker throughout the year. This recipe book showcases how to preserve fresh food and...

Cooking Aboard a Small Boat is a comprehensive guide to preparing meals without modern conveniences. From choosing the right stove and fuel to organizing your kitchen, this compact book covers all...

Cook Korean! is a charming introduction to the basics of Korean cooking, presented in a unique combination of cookbook and graphic novel. This book features 64 recipes, ingredient profiles, and more,...

Marguerite Patten's Century of British Cooking celebrates 100 years since its first publication in 1999. This comprehensive cookbook covers one decade of the 20th century, combining history and...

Turkish food is renowned for its rich taste and depth, ranking alongside French and Chinese cuisine. Ayla Algar presents 175 recipes that showcase the vibrant and tasty nature of Turkish cooking, set...

Cooked: A Natural History of Transformation by Michael Pollan explores the science and philosophy behind cooking. Having previously described what's wrong with American food, Pollan now delivers an...

Enjoy healthy and delicious meals every day with this collection of simple recipes designed for one.This book offers a range of quick, easy, and economical dishes to make everyday cooking exciting...

Gordon Ramsay's Ultimate Home Cooking is a collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend...

A playful and engaging read-aloud about the world of cookery, featuring whimsical questions and satisfying answers. Joshua David Stein's signature quirk and charm shine through in this delightful...

Nigel Cooke: A Survey of Contemporary Painting This in-depth survey explores the work and career of Nigel Cooke, a leading contemporary artist known for his complex paintings that explore the...

Charles Phan's debut cookbook offers a comprehensive guide to traditional Vietnamese cooking, focusing on fundamental techniques and ingredients. By mastering these core elements, home cooks can...

A Cook's Tour In Search of the Perfect MealJoin Anthony Bourdain on a culinary journey around the world, where the pursuit of the perfect meal leads him to unexpected and often unconventional...

Cooking with Marshmello brings together music and food in a unique way. Grammy-nominated artist Marshmello has shared his passion for cooking through his YouTube and TikTok channels, showcasing the...