10001 results for 'Robin Cook'

Discover the authentic taste of Wales with Traditional Welsh Home Cooking, featuring 65 classic recipes that showcase the best of Welsh cuisine. This comprehensive guide takes you on a journey...

Victory in the Kitchen: A Culinary Biography The life of Georgina Landemare is often overlooked as ordinary, yet her accomplishments and experiences were anything but. Born into the working class,...

Cooking together can bring couples closer. This practical cookbook offers tried-and-true recipes and expert advice for busy newlyweds. With 75+ dishes, including No-Cook, 30 Minutes, 5 Ingredients,...

Discover the Flavors of Whiskey in Your Cooking Whiskey is more than just a drink for mixing into cocktails. In this unique cookbook, Allie Allen shares recipes that showcase whiskey's versatility in...

This Viking Cookbook is designed to help those who struggle with cooking, providing quick and easy recipes for basic meals. It's a practical guide for anyone in need of assistance in the kitchen...

Scandinavian Cooking: 90 Super Easy, Amazingly Delicious Recipes to Try at Home. Discover the flavors and traditions of Scandinavian cuisine with this comprehensive cookbook. Victoria Love shares her...

The German Cookbook: A Complete Guide to Mastering Authentic German CookingA comprehensive guide to traditional German cuisine, featuring recipes for soups, entrees, breads, desserts, and more...

The Art of Indian Vegetarian Cooking offers a culinary journey through traditional dishes and authentic recipes. This comprehensive guide delves into the rich heritage of Indian vegetarian cuisine,...

Cooking For The Orishas by Monique Joiner Siedlak is a collection of recipes that explore the symbolic and metaphoric connection between food and spirituality in the Afro world. This book offers a...

Discover the versatility of your slow cooker with over 90 fresh and healthy recipes from MasterChef UK's Dean Edwards. Cook Slow: Light and Healthy shows you how to create nourishing meals for...

A comprehensive guide to buying and cooking meat and poultry is presented in this book. With 90 delicious recipes, it covers various cuts and styles of cooking, including flash-fried steaks and...

Thai cooking just got a whole lot healthier and more delicious. Nancie McDermott's innovative vegetarian recipes bring the vibrant tastes and scents of Thailand to your kitchen, with 125 authentic...

Curry: A Tale of Cooks and Conquerors by Elizabeth M. Collingham and Lizzie Collingham This book tells the story of how Indian dishes were created and spread across the country. It explores the...

A timeless collection of classic Italian recipes, beautifully illustrated and featuring new forewords, is presented in this 30th Anniversary Edition of Marcella Hazan's magnum opus. This...

Michael Ruhlman's groundbreaking book reveals the fundamental truth behind cooking: it's not about recipes, but about basic ratios and techniques that bring all food together. By understanding these...

Discover the art of modern vegan and vegetarian barbecue cooking with Rukmini Iyer's comprehensive guide. This collection of 75 flavour-packed recipes is perfect for those looking to cook meat-free,...

Kosher Cooking for Beginners offers a straightforward guide to cooking with kosher recipes for weeknight dinners and celebrations. Whether you're an experienced cook looking for guidance or new to...

Discover the art of cooking over fire with expert Derek Wolf. This comprehensive guide covers the essentials of starting cooking fires, mastering fuel sources, and tackling a variety of recipes using...

Science and Cooking: Physics Meets Food Discover how the scientific principles behind cooking can transform your kitchen experiences. This book explores the physics and chemistry underlying every...

This memoir and cookbook combines to create an immersive experience of authentic French home cooking. Madeleine Kamman's journey into the world of French cuisine began in the kitchens of respected...

Dogen's Instructions for a Zen Cook offers practical guidance on refining our lives through everyday activities. Written in the 13th century, this manual draws parallels between cooking for a Zen...

Vedge 100 Plates Large and Small That Redefine Vegetable CookingDiscover the art of ingenious vegetable cooking with Rich Landau and Kate Jacoby, the chefs behind Philadelphia's acclaimed Vedge...

Discover the vibrant world of vegetarian Mexican home cooking with over 400 authentic recipes. This comprehensive cookbook showcases the diverse culinary heritage of Mexico, where vegetarian food is...

The Explorer and the Journalist: Frederick Cook, Philip Gibbs and the Scandal that Shocked the World In 1909, a telegram from American explorer Frederick Cook sent shockwaves through the polar...

Delicious food for everyone to enjoy. Rosemary Shrager shares her passion for cooking with 150 tried and tested recipes that anyone can learn to make and enjoy. With decades of experience as a chef...

Anthony Bourdain's Medium Raw explores the changing world of food and cooking. Since his bestselling Kitchen Confidential, much has changed - for chefs, cooks, and restaurants alike. In this sequel,...

Charlie Cook's Favourite Book celebrates 30 years of storytelling with this special edition. A hardcover gift for anyone who loves books, it features additional content from the creators, including...

Fixin' to Eat Southern Cooking for the Southern at Heart is more than just a cookbook - it's a state of mind. For Southerners, "fixing to" isn't just an interesting turn of phrase, but a way of life...

The Complete Guide to Macrobiotic Cooking for Health, Harmony, and Peace by Aveline Kushi offers a comprehensive approach to eating and living in balance. This guide explains how macrobiotics can be...

Ogilvies Book for a Cook: Old Recipes from Canada A collection of traditional Canadian recipes from 2001, featuring a range of dishes including breads, cakes, breakfast and supper dishes, meats,...

Cariema Isaacs's heartfelt account of her relationship with her father and their shared passion for food and cooking is a poignant exploration of culture, family, and tradition. Growing up in...

Who Cooked the Last Supper? challenges the traditional narrative of history, revealing the contributions of millions of unsung women who have shaped civilization. This book overturns centuries of...

Yashim Cooks Istanbul brings the vibrant flavors and colors of the Ottoman world to your kitchen. This unique cookbook combines traditional Turkish recipes with illustrations and descriptions from...

Strong and Northern: The Henderson's Relish Cook Book by Katie Fisher is a celebration of the iconic Yorkshire sauce that has been a staple in many households for generations. This follow-up to the...

Mind & Bowl: A Guide to Mindful Eating and Cooking by Joey Hulin is an introduction to cultivating mindfulness in relation to food choices and eating habits. This book combines practical guidance,...

Brian McDermott's Traditional Irish Cooking for Today brings to life the rich culinary heritage of Ireland. Influenced by the country's high-quality ingredients and traditions, this book showcases a...

Discover over 500 delicious and healthy air fryer recipes to transform your home cooking. Gloria Lee's comprehensive cookbook is perfect for beginners and experienced cooks alike, offering...

Simple, speedy and delicious, this cookbook is packed with quick and easy recipes to make every meal count. From weeknight dinners to weekend brunches, Chris Baber has a dish for every occasion...

Ann Reardon's Crazy Sweet Creations is a fun-filled dessert cookbook that brings together the science and art of creating stunning pastries, cakes, and sweet treats. With her expertise as a pastry...

This cookbook brings together the creativity, hard work, and fun of the popular television competition show MasterChef Junior. With 100 recipes inspired by dishes from the first five seasons, plus...

Niçoise Market-Inspired Cooking from France's Sunniest CityDiscover the healthiest and most vibrant side of French cuisine, drawing inspiration from the markets, bakeries, and restaurants of Nice...

The Terrans Cook Up Some Mischief! is an action-packed chapter book that brings together the beloved characters from Transformers: EarthSpark in a new, original adventure.When the Terrans want to do...

Yewande Komolafe's My Everyday Lagos is a vibrant celebration of Nigerian cuisine, drawing inspiration from her home city's diverse culinary landscape. This James Beard Award nominee features 75...

Sweet Hands Island Cooking from Trinidad & Tobago is a vibrant cookbook that brings together the diverse culinary influences of the islands. Ramin Ganeshram shares her personal connection to the...

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money. This gorgeous cookbook is packed with fresh ideas for preparing key ingredients and whipping up...

Discover the authentic taste of Milanese cooking in this contemporary guide. With 13 chapters dedicated to specific ingredients and dishes, you'll uncover the rich history and cultural influences...

Healthy Cooking for One Cookbook offers practical guidance and recipes to simplify healthy eating for one.This cookbook provides beginner-friendly advice on healthy cooking, including tips on grocery...

Edouard de Pomiane's French Cooking in Ten Minutes is a practical guide to simple, quick meals. Illustrated with period drawings, this collection of recipes offers a range of options for soups,...

Cooking with Monsters (Book One): the Beginner's Guide to Culinary CombatJoin Hana Ozawa at the Gourmand Academy of Culinary Combat, where she learns to fight monsters and cook up a storm. With a...

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is a comprehensive guide to cooking wild game and fish. Written by Jesse Griffiths, this manual combines traditional methods with 85...

Testicles Balls in Cooking and Culture by Blandine Vié explores the culinary use of testicles across cultures and history. A unique blend of cookery, dictionary, and cultural study, this book delves...

Medlars: Growing and CookingThe medlar fruit has a rich history that spans across the Caucasus region, Turkey, Georgia, and the Balkans. Once popular after World War I, it had largely fallen out of...

Polska is a fresh take on the food of Poland, presenting a contemporary take on the country's culinary heritage. Zuza Zak's book features lavishly photographed recipes for a range of dishes, from...

This cookbook celebrates the growing popularity of gourmet chilli sauces and the versatility they offer in cooking. As the humble condiment for fries has evolved, producers now recognize the...

Slow Cooker Revival: 120 Delicious Recipes to Elevate Your Cooking. Sarah DiGregorio, a James Beard-nominated food writer, shares her passion for slow cooking in this innovative cookbook. With over...

Discover 50 quick and delicious healthy recipes that can be cooked in just 15 minutes. Kayla Langford's latest cookbook is packed with easy-to-follow instructions and ingredients to help you spice up...

Happy Cooking: Easy Uplifting Meals and Comforting TreatsCandice Brown's new cookbook is a celebration of food that brings joy to our lives. With recipes like Chicken Nuggets and Brown Butter...

The Zodiac Cooks: Recipes from the Celestial Kitchen of LifeDiscover how the ancient art of astrology can inspire your cooking and dining. Penny Thornton's comprehensive guide takes you on a...

Harold McGee's comprehensive guide to the science and culture of food and cooking is a must-have for anyone serious about understanding the kitchen. This in-depth encyclopedia explores the chemistry,...

The Art of Escapism Cooking: A Survival Story with Intensely Good FlavorsThis inventive cookbook tells the story of how cooking became Mandy Lee's refuge from an untenable living situation. After...

French Country Cooking is a culinary journey through the unspoiled French wine country, where 100 simple yet exquisite recipes await. With 150 sumptuous photographs and stories inspired by life in a...

Vegetable Kingdom: The Abundant World of Vegan RecipesBryant Terry's comprehensive guide to plant-based cooking, featuring over 100 simple and delicious recipes that showcase the versatility of...

Fakeaway Healthy Home-Cooked Takeaway Meals by Chris Bavin is a comprehensive cookbook offering 100 simple recipes for takeaway-inspired meals that cater to everyone's dietary needs. With a focus on...

Good Housekeeping Kids Cook! 100+ Super-Easy, Delicious Recipes is a fun and easy-to-follow cookbook for kids who love to cook. With over 100 delicious recipes, this book features colorful...

At Benares, luxury meets sublime food. This Michelin-starred restaurant's signature dishes showcase Atul Kochhar's unique blend of modern Indian cuisine and British produce. Eighty recipes from the...

New York Cookbook by Molly O'Neill celebrates the city's diverse culinary heritage through over 500 recipes and 700 photographs. Collected from all five boroughs, this comprehensive cookbook...

The Big Green Egg is a versatile and exciting cooking kit that can be used in a variety of ways. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "low and slow", but you can...

A Masterclass in Korean Home Cooking: Sohn-Mat Recipes and Flavors. Monica Lee's Sohn-mat is a comprehensive guide to making the iconic Korean stew, soondubu jjigae, along with recipes for everything...

Billy Cook: A Lancashire League Legend The story of Billy Cook, one of Lancashire's greatest sportsmen of the pre-war era, is told from his daughter's perspective. Born into a world of cotton mills...

The No-Waste Vegetable Cookbook offers a unique approach to cooking with vegetables, showcasing every edible part of the plant. Linda Ly shares her expertise in creative recipes and techniques from...

Master the art of Italian home cooking with Silvia Colloca's Simple Italian. This comprehensive cookbook shares 100 simple and delicious recipes for pasta, gnocchi, risotto, and more.Learn to create...

Discover the Art of Easy Gnocchi Cooking The Easy Gnocchi Cookbook is a comprehensive guide to making and cooking with gnocchi. This unique cookbook focuses on simple yet delicious recipes that will...

Ammu: Food to Nourish Your Soul, from a Life of Cooking This book is a joyful celebration of the universal power of food to restore and comfort. It is a tribute to the simple home cooking from Asma's...

Indy Power shares her passion for healthy cooking with this collection of delicious and nutritious recipes. From hearty breakfasts to satisfying meals, Indy's home-cooking is designed to nourish both...

Hardcover book by Donal Skehan, published in 2023, brings a personal touch to home cooking with recipes inspired by his family, heritage and travels. From hearty Sunday meals to weekday dinners and...

Experience the rich culinary heritage of early America with Hearthside Cooking. This comprehensive guide to traditional Southern cuisine features over 250 historic dishes, including breads, soups,...

Fantastic Eats! brings children's cooking to life with 30 fun and easy recipes that are perfect for kids to make at home. Angellica Bell, a talented cook and presenter, shares her own family's...

Discover how to reconnect with your natural heritage and enjoy a more fulfilling approach to food. Hunter Gather Cook Handbook explores the art of foraging, preserving, brewing, and cooking wild...

A dismembered corpse floats in the canal in Little Venice, an upmarket tourist haven in London. The identity is unknown, but what significance does it hold? DCI Isaac Cook is baffled by the presence...

Discover the art of French cooking with over 80 simple and timeless recipes to cook at home. Laurent Mariotte shares his expertise in this comprehensive guide, covering the fundamentals of French...

Tom Kerridge's Outdoor Cooking: The Ultimate Modern Barbecue BibleDiscover the art of outdoor cooking with Tom Kerridge, a Michelin-starred chef who shares his passion for barbecue and outdoor...

Single-serving recipes for every solo chef who wants a satisfying and delicious home-cooked meal. Cooking for one can be challenging, leaving you with unwanted leftovers or expired ingredients. This...

Discover the easy, fool-proof recipes for the air fryer from TikTok superstar Poppy O'Toole. With 100 recipes to try, from perfect chips to mouthwatering fakeaways, Poppy shares her hacks, tips and...

Yeti's never cooked spaghetti before - what could possibly go wrong? He's expecting a lot of customers at his cafe and wants to make sure they're well-fed. But how much spaghetti should he make? It's...

This cookbook explores the culinary traditions of the Cherokee Nation, offering a unique glimpse into the history and culture of this indigenous American community.Published in 2008, it is the first...

This collection of low protein recipes offers creative solutions for those following a restricted diet due to inherited diseases of protein metabolism. Created by a specialist and professional home...

Turn weeds into supper with this vegetarian cookbook. Vivien Weise shares her recipes for using common garden plants to create delicious and modern dishes. With clear illustrations, she shows how to...

Native American Cooking: A Collection of Recipes and Stories from the Past. This book presents a rich history of Native American cuisine through traditional recipes and stories that offer life...

Cooking with fire is a primal way to prepare food, stripping away the need for metalwork and fancy gadgets to reveal the simplicity of ingredients and flame. Cultures worldwide have developed...

Sam Cooke's Live at the Harlem Square Club, 1963 is a landmark live album that has stood the test of time. Recorded in 1963, it showcases Cooke's unique blend of soul, gospel, and R&B, featuring some...

Vertamae Smart-Grosvenor's Vibration Cooking is a memoir that explores the power of food as a source of pride and validation for black womanhood. First published in 1970, this cookbook/memoir was...

Shereen Pavlides brings her signature style to the kitchen with this collection of easy yet impressive dinner recipes. From quick classics like Pressure Cooker Mac and Cheese to Italian favorites and...

Caz Hildebrand's Herbarium is a visually stunning guide to 100 essential herbs. This beautifully illustrated book reveals the hidden properties and uses of each herb, from bergamot and comfrey to...

Learn to cook like a real adult with 100 easy, cheap and fun recipes from Spoon University. This practical cookbook is perfect for anyone who wants to take control of their kitchen, without needing...

Flannel John's Smoke and Fire Cookbook is a practical guide to cooking over an open flame. This collection of recipes focuses on grilling, campfire cooking, and other methods that use heat from...

Discover the full potential of your pressure cooker with 100 foolproof recipes that will transform your cooking. America's Test Kitchen has demystified this versatile appliance, revealing its safety,...

Good Looking Cooking brings professional kitchen expertise into your home cooking space, providing practical tips and techniques for creating restaurant-quality dishes with ease. This comprehensive...

The Big Ninja Foodi Pressure Cooker Cookbook offers a comprehensive guide to unlocking the full potential of your Ninja Foodi pressure cooker. With its tender crisp technology, you can quickly cook...

Rhubarb Rhubarb: A Practical Guide to Cooking and Gardening. This book brings together the correspondence between two friends who share their skills and expertise in cooking and gardening. Mary Jane...

Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home is a cookbook that brings the flavors and inspiration of life in the Rocky Mountains into your own kitchen. With recipes inspired by...