10001 results for 'Mark Cook'

The Terrans Cook Up Some Mischief! is an action-packed chapter book that brings together the beloved characters from Transformers: EarthSpark in a new, original adventure.When the Terrans want to do...

Vedge 100 Plates Large and Small That Redefine Vegetable CookingDiscover the art of ingenious vegetable cooking with Rich Landau and Kate Jacoby, the chefs behind Philadelphia's acclaimed Vedge...

Sweet Hands Island Cooking from Trinidad & Tobago is a vibrant cookbook that brings together the diverse culinary influences of the islands. Ramin Ganeshram shares her personal connection to the...

Delicious food for everyone to enjoy. Rosemary Shrager shares her passion for cooking with 150 tried and tested recipes that anyone can learn to make and enjoy. With decades of experience as a chef...

Discover the vibrant world of vegetarian Mexican home cooking with over 400 authentic recipes. This comprehensive cookbook showcases the diverse culinary heritage of Mexico, where vegetarian food is...

Delicious, healthy, make-ahead batch cook and meal prep recipes to save busy families time and money. This gorgeous cookbook is packed with fresh ideas for preparing key ingredients and whipping up...

Cooking with Monsters (Book One): the Beginner's Guide to Culinary CombatJoin Hana Ozawa at the Gourmand Academy of Culinary Combat, where she learns to fight monsters and cook up a storm. With a...

Cariema Isaacs's heartfelt account of her relationship with her father and their shared passion for food and cooking is a poignant exploration of culture, family, and tradition. Growing up in...

The Complete Guide to Macrobiotic Cooking for Health, Harmony, and Peace by Aveline Kushi offers a comprehensive approach to eating and living in balance. This guide explains how macrobiotics can be...

Strong and Northern: The Henderson's Relish Cook Book by Katie Fisher is a celebration of the iconic Yorkshire sauce that has been a staple in many households for generations. This follow-up to the...

Mind & Bowl: A Guide to Mindful Eating and Cooking by Joey Hulin is an introduction to cultivating mindfulness in relation to food choices and eating habits. This book combines practical guidance,...

Tom Wright's Lent for Everyone: Mark offers 53 daily devotionals for private study or group exploration. Each devotional includes the relevant Bible text and is designed to be easy to follow, making...

Who Cooked the Last Supper? challenges the traditional narrative of history, revealing the contributions of millions of unsung women who have shaped civilization. This book overturns centuries of...

This cookbook celebrates the growing popularity of gourmet chilli sauces and the versatility they offer in cooking. As the humble condiment for fries has evolved, producers now recognize the...

Anthony Bourdain's Medium Raw explores the changing world of food and cooking. Since his bestselling Kitchen Confidential, much has changed - for chefs, cooks, and restaurants alike. In this sequel,...

Discover over 500 delicious and healthy air fryer recipes to transform your home cooking. Gloria Lee's comprehensive cookbook is perfect for beginners and experienced cooks alike, offering...

Brian McDermott's Traditional Irish Cooking for Today brings to life the rich culinary heritage of Ireland. Influenced by the country's high-quality ingredients and traditions, this book showcases a...

Fixin' to Eat Southern Cooking for the Southern at Heart is more than just a cookbook - it's a state of mind. For Southerners, "fixing to" isn't just an interesting turn of phrase, but a way of life...

Yewande Komolafe's My Everyday Lagos is a vibrant celebration of Nigerian cuisine, drawing inspiration from her home city's diverse culinary landscape. This James Beard Award nominee features 75...

Discover the authentic taste of Milanese cooking in this contemporary guide. With 13 chapters dedicated to specific ingredients and dishes, you'll uncover the rich history and cultural influences...

Mark Hearld's Work Book is a compact hardcover edition of the artist's beguiling art. The book showcases Hearld's inspiration in the flora and fauna of the British countryside, featuring a range of...

Mark Twain's Autobiography, Vol. 1 is now available in its entirety for the first time. After decades of work, the author finally embarked on his "Final (and Right) Plan" to tell the story of his...

French Country Cooking is a culinary journey through the unspoiled French wine country, where 100 simple yet exquisite recipes await. With 150 sumptuous photographs and stories inspired by life in a...

The Mark by Frída Ísberg is a thought-provoking novel that explores the complexities of empathy and morality in a society torn apart by debate. In Iceland, a sensitivity assessment test has been...

The Silver Mark by Sarah Painter In the sweltering heat of London, a mysterious death under Blackfriars Bridge sets off a chain of events that Lydia Crow cannot ignore. With her fledgling private...

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is a comprehensive guide to cooking wild game and fish. Written by Jesse Griffiths, this manual combines traditional methods with 85...

A comprehensive collection of contemporary scholarship on the Gospel of Mark, this book brings together the work of renowned scholar C. Clifton Black over thirty years of study and publication. It...

Good Housekeeping Kids Cook! 100+ Super-Easy, Delicious Recipes is a fun and easy-to-follow cookbook for kids who love to cook. With over 100 delicious recipes, this book features colorful...

Testicles Balls in Cooking and Culture by Blandine Vié explores the culinary use of testicles across cultures and history. A unique blend of cookery, dictionary, and cultural study, this book delves...

Polska is a fresh take on the food of Poland, presenting a contemporary take on the country's culinary heritage. Zuza Zak's book features lavishly photographed recipes for a range of dishes, from...

Healthy Cooking for One Cookbook offers practical guidance and recipes to simplify healthy eating for one.This cookbook provides beginner-friendly advice on healthy cooking, including tips on grocery...

Edouard de Pomiane's French Cooking in Ten Minutes is a practical guide to simple, quick meals. Illustrated with period drawings, this collection of recipes offers a range of options for soups,...

Happy Cooking: Easy Uplifting Meals and Comforting TreatsCandice Brown's new cookbook is a celebration of food that brings joy to our lives. With recipes like Chicken Nuggets and Brown Butter...

Indy Power shares her passion for healthy cooking with this collection of delicious and nutritious recipes. From hearty breakfasts to satisfying meals, Indy's home-cooking is designed to nourish both...

The Zodiac Cooks: Recipes from the Celestial Kitchen of LifeDiscover how the ancient art of astrology can inspire your cooking and dining. Penny Thornton's comprehensive guide takes you on a...

Fantastic Eats! brings children's cooking to life with 30 fun and easy recipes that are perfect for kids to make at home. Angellica Bell, a talented cook and presenter, shares her own family's...

Discover how to reconnect with your natural heritage and enjoy a more fulfilling approach to food. Hunter Gather Cook Handbook explores the art of foraging, preserving, brewing, and cooking wild...

At Benares, luxury meets sublime food. This Michelin-starred restaurant's signature dishes showcase Atul Kochhar's unique blend of modern Indian cuisine and British produce. Eighty recipes from the...

New York Cookbook by Molly O'Neill celebrates the city's diverse culinary heritage through over 500 recipes and 700 photographs. Collected from all five boroughs, this comprehensive cookbook...

Discover the art of French cooking with over 80 simple and timeless recipes to cook at home. Laurent Mariotte shares his expertise in this comprehensive guide, covering the fundamentals of French...

After years of fighting in the arena, Phaedrus wins his freedom and sets out on a perilous journey to assume a new identity. His mission is to seek vengeance against Liadhan, who has usurped the...

Hardcover book by Donal Skehan, published in 2023, brings a personal touch to home cooking with recipes inspired by his family, heritage and travels. From hearty Sunday meals to weekday dinners and...

The Art of Escapism Cooking: A Survival Story with Intensely Good FlavorsThis inventive cookbook tells the story of how cooking became Mandy Lee's refuge from an untenable living situation. After...

Medlars: Growing and CookingThe medlar fruit has a rich history that spans across the Caucasus region, Turkey, Georgia, and the Balkans. Once popular after World War I, it had largely fallen out of...

Slow Cooker Revival: 120 Delicious Recipes to Elevate Your Cooking. Sarah DiGregorio, a James Beard-nominated food writer, shares her passion for slow cooking in this innovative cookbook. With over...

Jessa Lebron's life was almost perfect. She had a loving father as alpha of their wolf pack, a safe haven in Stratford, and best friends who were strong in all four supernatural races. But everything...

Vegetable Kingdom: The Abundant World of Vegan RecipesBryant Terry's comprehensive guide to plant-based cooking, featuring over 100 simple and delicious recipes that showcase the versatility of...

Discover 50 quick and delicious healthy recipes that can be cooked in just 15 minutes. Kayla Langford's latest cookbook is packed with easy-to-follow instructions and ingredients to help you spice up...

Harold McGee's comprehensive guide to the science and culture of food and cooking is a must-have for anyone serious about understanding the kitchen. This in-depth encyclopedia explores the chemistry,...

Cooking with fire is a primal way to prepare food, stripping away the need for metalwork and fancy gadgets to reveal the simplicity of ingredients and flame. Cultures worldwide have developed...

Learn to cook like a real adult with 100 easy, cheap and fun recipes from Spoon University. This practical cookbook is perfect for anyone who wants to take control of their kitchen, without needing...

Discover the Art of Easy Gnocchi Cooking The Easy Gnocchi Cookbook is a comprehensive guide to making and cooking with gnocchi. This unique cookbook focuses on simple yet delicious recipes that will...

Ammu: Food to Nourish Your Soul, from a Life of Cooking This book is a joyful celebration of the universal power of food to restore and comfort. It is a tribute to the simple home cooking from Asma's...

The No-Waste Vegetable Cookbook offers a unique approach to cooking with vegetables, showcasing every edible part of the plant. Linda Ly shares her expertise in creative recipes and techniques from...

Vertamae Smart-Grosvenor's Vibration Cooking is a memoir that explores the power of food as a source of pride and validation for black womanhood. First published in 1970, this cookbook/memoir was...

Master the art of Italian home cooking with Silvia Colloca's Simple Italian. This comprehensive cookbook shares 100 simple and delicious recipes for pasta, gnocchi, risotto, and more.Learn to create...

Discover the full potential of your pressure cooker with 100 foolproof recipes that will transform your cooking. America's Test Kitchen has demystified this versatile appliance, revealing its safety,...

Expository Thoughts on the Gospels Volume 2 Mark by John Charles RyleA comprehensive commentary on the Gospel of Mark, exploring its teachings with penetrating insight and clear reasoning. This...

Mark Bradford: Process Collettivo provides an in-depth look at a groundbreaking social practice art project. In 2017, American artist Mark Bradford collaborated with an Italian nonprofit to create...

Fakeaway Healthy Home-Cooked Takeaway Meals by Chris Bavin is a comprehensive cookbook offering 100 simple recipes for takeaway-inspired meals that cater to everyone's dietary needs. With a focus on...

Single-serving recipes for every solo chef who wants a satisfying and delicious home-cooked meal. Cooking for one can be challenging, leaving you with unwanted leftovers or expired ingredients. This...

Rocky Mountain Cooking Recipes to Bring Canada's Backcountry Home is a cookbook that brings the flavors and inspiration of life in the Rocky Mountains into your own kitchen. With recipes inspired by...

A dismembered corpse floats in the canal in Little Venice, an upmarket tourist haven in London. The identity is unknown, but what significance does it hold? DCI Isaac Cook is baffled by the presence...

Tom Kerridge's Outdoor Cooking: The Ultimate Modern Barbecue BibleDiscover the art of outdoor cooking with Tom Kerridge, a Michelin-starred chef who shares his passion for barbecue and outdoor...

The Big Green Egg is a versatile and exciting cooking kit that can be used in a variety of ways. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "low and slow", but you can...

The Official Mark Wilkinson Colouring Book brings together iconic designs from a legendary career in music. With his distinctive style, Mark Wilkinson has created artwork for some of the most...

A Collection Of Modern Poems By Mark Scotchford 34 pages, paperback. This collection of 28 modern poems explores life, love, lust, and its many complexities. With concise and expressive language, the...

A Masterclass in Korean Home Cooking: Sohn-Mat Recipes and Flavors. Monica Lee's Sohn-mat is a comprehensive guide to making the iconic Korean stew, soondubu jjigae, along with recipes for everything...

Yeti's never cooked spaghetti before - what could possibly go wrong? He's expecting a lot of customers at his cafe and wants to make sure they're well-fed. But how much spaghetti should he make? It's...

This cookbook explores the culinary traditions of the Cherokee Nation, offering a unique glimpse into the history and culture of this indigenous American community.Published in 2008, it is the first...

The 2024 edition of Civil Aircraft Markings is the latest update to this long-standing annual publication. First published in 1950, this title has maintained its reputation as the go-to source for...

Vegetarian India brings together the best of Indian home cooking, showcasing the vast diversity of vegetable-centric dishes enjoyed across the Indian subcontinent. Madhur Jaffrey, the "queen of...

Discover the easy, fool-proof recipes for the air fryer from TikTok superstar Poppy O'Toole. With 100 recipes to try, from perfect chips to mouthwatering fakeaways, Poppy shares her hacks, tips and...

Discover the art of Japanese clay-pot cooking with Donabe, a beautifully photographed cookbook that showcases beloved recipes and updates on classics. Naoko Takei Moore and Kyle Connaughton share...

Experience the rich culinary heritage of early America with Hearthside Cooking. This comprehensive guide to traditional Southern cuisine features over 250 historic dishes, including breads, soups,...

A powerful journal of poems and spiritual meditations, Markings is a deeply personal account of struggle and devotion. Recorded over several decades by Dag Hammarskjöld, this book reflects his...

Native American Cooking: A Collection of Recipes and Stories from the Past. This book presents a rich history of Native American cuisine through traditional recipes and stories that offer life...

Sam Cooke's Live at the Harlem Square Club, 1963 is a landmark live album that has stood the test of time. Recorded in 1963, it showcases Cooke's unique blend of soul, gospel, and R&B, featuring some...

This collection of low protein recipes offers creative solutions for those following a restricted diet due to inherited diseases of protein metabolism. Created by a specialist and professional home...

Caz Hildebrand's Herbarium is a visually stunning guide to 100 essential herbs. This beautifully illustrated book reveals the hidden properties and uses of each herb, from bergamot and comfrey to...

Shereen Pavlides brings her signature style to the kitchen with this collection of easy yet impressive dinner recipes. From quick classics like Pressure Cooker Mac and Cheese to Italian favorites and...

Flannel John's Smoke and Fire Cookbook is a practical guide to cooking over an open flame. This collection of recipes focuses on grilling, campfire cooking, and other methods that use heat from...

Trisha Yearwood's Georgia Cooking in an Oklahoma Kitchen is a heartwarming collection of recipes from her family's kitchen. This cookbook brings together more than 120 of Trisha's go-to recipes, each...

Discover the world of vegetarian cooking with confidence. This comprehensive cookbook is designed specifically for teens, offering 100 delicious and easy-to-make recipes that will help you gain...

Comprehensive introduction to the Gospel of MarkDarrell Bock provides an accessible exploration of this widely regarded starting point for understanding Jesus, tracing its significance and addressing...

Dying to Live: Lessons from Mark offers a fresh perspective on the life of Jesus through the memories of Peter and his translator Mark. This book is not about finding answers, but about preserving...

The Function of Exorcism Stories in Mark's Gospel by Andreas Hauw explores the significance of Jesus' exorcisms in the Gospel of Mark. Two pivotal stories, the synagogue incident and the Beelzebul...

Good Looking Cooking brings professional kitchen expertise into your home cooking space, providing practical tips and techniques for creating restaurant-quality dishes with ease. This comprehensive...

The Big Ninja Foodi Pressure Cooker Cookbook offers a comprehensive guide to unlocking the full potential of your Ninja Foodi pressure cooker. With its tender crisp technology, you can quickly cook...

Turn weeds into supper with this vegetarian cookbook. Vivien Weise shares her recipes for using common garden plants to create delicious and modern dishes. With clear illustrations, she shows how to...

The 2020 edition of Civil Aircraft Markings is the latest update to this long-standing annual publication. First published in 1950, it has become the go-to reference for up-to-date information on...

The Cooking of Books: A Literary Memoir by Ramachandra Guha is a unique and compelling account of an enduring friendship between two individuals who have shaped each other's work over four decades...

The Victory According to Mark: An Exposition of the Second Gospel by Mark Horne provides a fresh perspective on the Gospel of Mark. Often overlooked in favour of other New Testament accounts, this...

Rhubarb Rhubarb: A Practical Guide to Cooking and Gardening. This book brings together the correspondence between two friends who share their skills and expertise in cooking and gardening. Mary Jane...

Discover the authentic taste of Amish cooking with this comprehensive cookbook. Easy Amish Cookbook offers a collection of simple yet unique recipes that will take you on a journey through the...

The Art of Greek Cooking by Theodora Pasachidou is an in-depth guide to traditional Greek cuisine. This comprehensive cookbook explores the rich culinary heritage of Greece, featuring authentic...

Discover the nutritional benefits and culinary possibilities of seaweed with this comprehensive guide. Featuring a visual directory of popular edible seaweeds, along with 100 creative recipes to...

Mark Twain's Lake Tahoe is a unique and fascinating book that brings together two subjects in a single volume. For the first time, it presents a comprehensive collection of information about Mark...

Expository Thoughts on the Gospel of Mark A Commentary by J. C. RyleA commentary that draws attention away from its author and towards the inspired words of scripture, this volume offers wisdom,...

The Lost Boy by Rachel AmphlettA young teenager's life is brutally cut short at a busy fairground, and Detective Mark Turpin is tasked with finding the killer. But as he delves into the victim's...