6644 results for 'cookeri race'

Practical Cookery for the Level 2 Professional Cookery Diploma is a comprehensive study guide designed to support students in their culinary studies. Covering the essential skills and knowledge...

Elizabeth David's comprehensive guide to English bread and yeast cookery covers the essential techniques and recipes for making a wide variety of breads, from traditional spiced breads and buns to...

The Reform Cookery Book (4th Edition) Up-To-Date Health Cookery for the Twentieth Century by Jean Oliver Mill is a comprehensive guide to healthy cooking in the 20th century. First published in 2012,...

Discover the art of cooking with seafood from around the world. Rick Stein shares his expertise in creating delicious and versatile dishes using fish and other sea ingredients.In this comprehensive...

The Bulawayo Cookery Book by Mrs. N. H. Chataway is a rare and fascinating culinary gem from early 20th-century Zimbabwe.First published in 1909, this book offers a unique glimpse into the country's...

This comprehensive textbook is designed to support students studying the Level 2 Technical Certificate in Professional Cookery, covering all aspects of the new specification. It ensures a solid...

A New System of Domestic Cookery by Maria Eliza Ketelby Rundell is a foundational text in the world of cookery. First published in 1816, this influential guide was a precursor to later renowned...

The Roman Cookery of Apicius by John Edwards is a comprehensive guide to the cuisine of ancient Rome. This book presents a new, close translation of Apicius' manual, accompanied by adapted and tested...

The French Cookery School is a heartwarming story about love, food and friendship. When Waltho Williams opens his beautiful French home to a group of mature students, he sets in motion a recipe for...

First published in 1747, "The Art of Cookery" by Hannah Glasse is a renowned guide to cooking English-style food. This influential cookbook has been reissued in over forty updated editions and was...

The Italian Cookery Course offers a comprehensive collection of recipes and techniques from across Italy. Katie Caldesi brings together hundreds of dishes, from well-known favourites to lesser-known...

The Army Chef's Handbook of Cookery by Dun Jipping is a comprehensive guide to preparing and cooking meals for soldiers in the British Army. This manual covers recipes, cookery instructions, and...

Delia's Complete Cookery Course is a trusted companion in the kitchen, offering a lifetime of cooking and eating well. With over 30 years of experience, Delia's recipes have become a staple in many...

Paddington's Cookery Book is a fun and tasty collection of recipes from the beloved bear from Darkest Peru. In this book, Paddington shares his favourite recipes, including bear-shaped cookies,...

The Country Life Cookery Book by Ambrose Heath is a comprehensive guide to cooking for every month of the year. With recipes and additional information on fish, vegetables, and herbs, this book...

Chinese Cookery Secrets by Deh-Ta Hsiung is a comprehensive guide to recreating authentic Chinese restaurant dishes at home. With clear and straightforward instructions, Hsiung shares his life-long...

Practical Professional Cookery is a widely accepted resource for recipes in both student and professional settings. This comprehensive cookbook covers a wide range of dishes, from basic to advanced...

Discover the art of French pork cookery with Jane Grigson's expert guide.The traditional charcutier's craft is renowned for its skill and tradition, transforming the pig into an array of delicacies...

Woodstove Cookery At Home on the Range by Jane Cooper is a practical guide to cooking with a wood-burning stove. The book covers the essential aspects of setting up and operating your stove, from...

New Zealand's favourite cookbook has been a staple in kitchens for over 100 years. The Edmonds Cookery Book features a wide range of recipes, from baking to cooking, that are sure to be a success...

The Food of Love Cookery School is a heartwarming story about four women who find themselves at a turning point in their lives. Each has arrived at a remote cookery school in Sicily, seeking new...

European Peasant Cookery by Elisabeth Luard is a comprehensive collection of over 500 recipes from one of the UK's most respected food writers. First published in 1980, this new hardback edition...

James Beard's New Fish Cookery is a comprehensive guide to preparing healthy seafood dishes with minimal effort. With over 500 recipes, this book offers a simplified approach to cooking techniques...

A comprehensive guide to cooking was published in 1921 and quickly gained popularity for its modern approach to food. This book features an extensive collection of recipes that showcase elegant and...

The Worst Case Scenario Cookery Club by Chrissie Manby is a heartwarming novel about three people from different walks of life who find friendship and happiness in an unlikely place - a cookery...

The Art of Cookery is a rare and unique cookbook from 18th-century England. Written by its author, who was employed by the Dean of Durham Cathedral, it features the author's own recipes throughout,...

Afghan Food and Cookery is a comprehensive cookbook that showcases the rich culinary heritage of Afghanistan. Written by Helen Saberi, who drew inspiration from her years living in Kabul and her...

Discover the art of French fish cookery with Madame Prunier's Fish Cookery Book. This comprehensive guide features simple yet elegant recipes for a variety of dishes, including crayfish barquettes,...

Madhur Jaffrey's Indian Cookery is a beloved guide to authentic Indian home cooking, first published in 1982. This 40th-anniversary edition features 11 new recipes and stunning illustrations,...

Mrs. Beeton's Cookery Book and Household Guide is a comprehensive guide to domestic life in 19th-century Britain. Written by Isabella Mary Beeton, this influential work was first published in 1861...

The Energy Saving Cookbook Once a Week Cookery System offers a practical solution for busy cooks looking to save time and money. With simple recipes and easy-to-source ingredients, this cookery...

Elizabeth David's English Bread and Yeast Cookery is widely regarded as one of the most comprehensive and authoritative books on bread making ever written.This classic cookbook covers all aspects of...

Sameen Rushdie invites you to share in the pleasures of Indian cookery with her comprehensive collection of traditional recipes from across the subcontinent. Drawing on her skill, knowledge and love...

This 172-page hardcover book presents two fifteenth-century cookery-books, offering a unique insight into historical culinary practices.Published in 2020, this edition has been carefully reproduced...

The Women's Suffrage Cookery Book by Polly Russell is a rare and valuable resource for anyone interested in cooking during the Victorian era. This collection of recipes covers every meal of the day,...

A Plain Cookery Book for the Working Classes by Charles Elmé Francatelli is a practical guide to nourishing food for those on a budget. Written in 1852, this little book offers a wealth of recipes...

The Meal Proceedings of the Oxford Symposium on Food and Cookery, 2001 Harlan Walker Oxford Symposium English language, paperback, 272 pages. This volume brings together papers presented at the...

This beautifully illustrated collection of first recipes and family stories is a perfect introduction to cookery for young readers. Shirley Hughes shares her own easy-to-follow recipes, inspired by...

Royal Cookery Or, the Complete Court-Cook Containing the Choicest Receipts in All the Particular Branches of Cookery Now in Use in the Queen's Palaces by Patrick Lamb. This 18th-century cookbook...

Gordon Ramsay's Ultimate Cookery Course is a comprehensive guide to cooking at home. By stripping away complexity, you'll be able to produce mouth-watering recipes with ease. This book provides the...

The Good Housewife's JewelFirst published in 1596, this early cookery book is a rare glimpse into the culinary habits of Elizabethan England. Many of its recipes remain cookable today.Originally...

A Plain Cookery Book for the Working Classes by Charles Elme Francatelli is a valuable resource from 1852. Written with the intention of empowering working-class individuals to prepare nourishing...

Royal Cookery: A Comprehensive Guide to Court Cuisine This 18th-century cookbook offers a unique insight into the culinary practices of the time, providing a wealth of information on various branches...

First published in 1932, Florence White's Good Things in England is a seminal source book for traditional English cookery. Recognised as a pioneering work in its field, it has had a lasting influence...

Matty Matheson: Home Style Cookery is a recipe-packed cookbook that offers advice for home cooks looking to be more creative and ambitious in the kitchen. With 135 of his favorite recipes, Matty...

Discover the authentic flavours of India with Everyday Healthy Indian Cookery. This collection of recipes showcases classic and original curries that are quick to prepare and packed with nutrients...

A 13th-century Baghdad Cookery Book: A Translation of Kitāb Al-Ṭabīkh This medieval Arabic cookery book is one of the oldest known to the English-speaking world, and its influence can still be seen...

Published in 1897 to celebrate Queen Victoria's Diamond Jubilee, this edition of Mrs Beeton's Cookery Book is a reproduction of the original work.A leading authority on domestic management during the...

Classic Vegetarian Cookery offers over 250 recipes from around the world, showcasing the diversity and richness of vegetarian cuisine. Written by internationally acclaimed author Arto der...

Afghan Food & Cookery by Helen Saberi, Najiba Zaka, and Shaima Breshna is a comprehensive cookbook that showcases the rich culinary heritage of Afghanistan. With over 100 recipes adapted for the...

Mrs. Beeton's Cookery Book and Household Guide is a comprehensive guide to domestic life in 19th-century Britain. First published in 1861, this influential work by Isabella Mary Beeton remains a...

Pleyn Delit Medieval Cookery for Modern Cooks is a revised edition of a beloved cookbook that brings medieval meals to life in modern kitchens. Constance Hieatt, Brenda Hosington, and Sharon Butler...

Help students achieve their best grade with My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery. This clear and concise guide combines key content coverage with practical study tips...

The NCFE Level 1/2 Technical Award in Food and Cookery Student Textbook is your comprehensive guide to understanding the latest specification. With clear explanations and easy-to-follow chapters,...

Learn the art of natural food preservation with Stillroom Cookery. This comprehensive guide shares time-tested techniques for preparing and preserving food using traditional methods.Author Grace...

This 18th-century cookery book is one of England's most significant works from this period. First published in 1747, it was written by an independent woman who composed the book with her unschooled...

A novel about the life and work of Eliza Acton, who revolutionized British cookery writing in the 19th century. In 1835, England was experiencing a culinary renaissance, with new ingredients from...

Carneval: A Celebration of Meat Cookery by Harry Eastwood is a vibrant collection of recipes that will help you appreciate and cook meat with joy and moderation. From traditional family favourites...

This is the best of Scottish cooking. Traditional and contemporary dishes are showcased in this original collection of recipes, featuring easy-to-prepare meals that highlight Scotland's larder's...

Was Jesus Christ a Negro? and The African Origin of the Myths & Legends of the Garden of Eden The Roman Cookery Book is a thought-provoking exploration of African-American history and culture by John...

This collection of essays explores the intersection of food and material culture, as presented at the 2013 Oxford Symposium on Food and Cookery. The symposium brought together experts to discuss...

Discover the versatility of your air fryer with 200 delicious and budget-friendly recipes from the trusted Hamlyn All Colour Cookery series. This comprehensive cookbook provides a wide range of ideas...

Delia Smith's Complete Cookery Course is a comprehensive guide to cooking, featuring a wide range of recipes and techniques. The book includes established favorites such as Flaky Fish Pie and...

Enjoy a healthier twist on your favourite meals with 200 Spiralizer Recipes. This spiralizer cookbook makes it easy to create delicious and nutritious dishes using a variety of vegetables. From...

Margaret Powell's Cookery Book offers a unique glimpse into the world of English country houses in the early twentieth century. As a member of the downstairs staff, Margaret Powell was responsible...

Dining with the Durrells brings to life the delicious recipes and stories from the cookery archive of Mrs Louisa Durrell. This collection features authentic recipes, including 'Gerry's Favourite...

Recipes of the Highlands and Islands of Scotland is a treasured collection of Gaelic recipes passed down through generations of Scottish families. First published in 1907 as The Feill Cookery Book,...

The Glasgow Cookery Book is a revised and updated edition, published to celebrate the centenary year of its first publication. This beloved book has retained its homely charm, making it a welcome...

Delicious food for everyone to enjoy. Rosemary Shrager shares her passion for cooking with 150 tried and tested recipes that anyone can learn to make and enjoy. With decades of experience as a chef...

Discover the simplicity and flavour of vegan cooking with over 100 easy recipes to try at home.This comprehensive cookbook is packed with hearty soups, snacks, salads, hot dishes, sweet treats, and...

Explore the rich culinary heritage of North Africa with this comprehensive guide to traditional dishes from Morocco, Algeria, Tunisia, and Libya. Arto der Haroutunian shares over 300 recipes that...

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All ClassesFirst published in 1860, this influential...

Llama Cant Cook, But You Can! A First Cookery Book: Teach Yourself How to Cook with Llama and His Friends! Learn how to cook with our hilarious animal friends as they guide you through the world of...

A comprehensive guide to cookery, written by renowned chef Alexis Soyer, is presented in this 852-page hardcover volume. First published nearly two centuries ago, "The Gastronomic Regenerator"...

Discover the culinary traditions of ancient Rome with this oldest known cookbook in existence. The book offers a unique insight into the foods and cooking methods of the Roman Empire, with authentic...

The Last Supper: A Deliciously Chilling Debut Novel Celebrity TV chef Rosemary Shrager brings together two of her passions in this irresistible debut novel, where cosy crime and cookery collide. When...

Prudence Bulstrode, a renowned chef, has retired to the countryside, seeking a peaceful life. However, she soon finds herself entangled in a murder investigation. Deirdre Shaw, a former television...

Elizabeth David's French Country Cooking is a rich and enticing cookbook that explores the astonishing diversity of French cuisine. Drawing recipes from across the regions of France, she showcases...

Discover the art of baking with this comprehensive guide to over 200 delicious treats. From simple biscuits to impressive show-stopping cakes, this book has everything you need to satisfy your sweet...

Discover a world of delicious desserts with Hamlyn All Colour Cookbook: 200 Delicious Desserts. This comprehensive guide features 200 tasty treats to suit every occasion, from fresh and fruity to...

Polish Cookery by Marja Ochorowicz-Monatowa is an authentic American adaptation of the renowned Uniwersalna Ksiazka Kucharska. This comprehensive cookbook features a wide range of traditional Polish...

Discover the art of cooking with this comprehensive cookbook, packed with over 200 delicious and healthy recipes perfect for students on a budget.From traditional favourites like Shepherd's Pie to...

Discover the authentic taste of St. Lucian cuisine with Chef Eustace Herel's expert guidance.This comprehensive cookbook showcases the best of traditional St. Lucian dishes, carefully crafted by a...

Gennaro's Passione is a vibrant collection of Italian recipes that evoke the author's love affair with food and life. Born in Italy's Amalfi coast, Gennaro developed a passion for wild food from an...

A Book of Mediterranean Food is Elizabeth David's first book, introducing readers to the sun-kissed delights of the Mediterranean. Originally published in 1950, this collection of recipes reflects...

This comprehensive guide to modern cookery offers a systematic approach to preparing meals for private families. Eliza Acton's work provides a series of tested recipes, presented with exacting...

A comprehensive guide to the rich and exotic recipes of the Middle East, A New Book of Middle Eastern Food is a treasure trove of modern and accessible dishes. Claudia Roden's meticulous collection...

Discover the art of cooking with fruit in this comprehensive guide. Jane Grigson's Fruit Book is an alphabetical collection of recipes and techniques for preparing a wide variety of fruits, from...

Experience the traditional tastes and fragrances of an American Christmas with this collection of recipes from the 19th century.From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies,...

Simon Hopkinson's 160 favourite recipes are gathered together in this collection of unpretentious cooking, with a focus on everyday ingredients and honest, inviting food. From Grilled Augergine with...

Primitive Cookery; or the Kitchen Garden Display'd: A Collection of Receipts for Preparing Cheap, Healthful and Palatable Dishes. This 18th-century cookbook offers a unique insight into the culinary...

Discover the joy of vegetarian cooking with Easy Vegetarian, a collection of simple and delicious recipes for every meal. From quick snacks to comforting evening meals, this book offers inspiration...

A glimpse into everyday cooking in 18th-19th century England offers valuable insights into traditional Anglo-American fare. This cookbook provides practical advice on simple dishes, meat selection,...

Kitchenella: the heroic feminine cook. As we navigate the challenges of modern life, good food often finds itself at the end of a decade of growth and opportunity, yet in crisis once again.Rose...

Expertise in the kitchen is key to success in the culinary industry. This comprehensive textbook covers advanced preparation, cooking and finishing techniques, making it an essential resource for...

Primitive Cookery; or the Kitchen Garden Display'd. Second Edition. With Considerable Additions. This 18th-century cookbook offers a unique collection of recipes for preparing affordable, healthy...

Discover the secrets of authentic Thai cooking with Kris Dhillon's expert guidance. This digital original explores the fundamental principles of Thai cuisine, focusing on fresh, flavorful ingredients...

A luxurious gift for the Downton Abbey enthusiast, this deluxe slipcased set features two complete cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Downton Abbey Cocktail...

Ken Hom's Top 100 Stir Fry Recipes is a beautifully illustrated guide to quick, nutritious and delicious cooking. With over 100 mouth-watering recipes, this book covers all tastes and diets, from...

Sundays at Moosewood Restaurant offers a culinary journey around the world. Each Sunday, the restaurant serves up a new ethnic or regional cuisine, from the highlands and grasslands of Africa to the...