Linda West Eckhardt, Diana Collingwood Butts

Rustic European Breads from Your Bread Machine

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ISBN 13:
9781626540651
author:
Linda West Eckhardt, Diana Collingwood Butts
format:
HardBack
publisher:
Echo Point Books & Media Revised edition
language:
English
Publication Year:
2015
Pages:
370
Dimensions:
20.3 x 2.2 x 25.4 cm
Genre:
Food & Drink, Baking, Bread, Linda West Eckhardt, Diana Collingwood Butts,Rustic European Breads from Your Bread Machine,Echo Point Books & Media,1626540659,Food & Drink: General,Cooking / Wine,COOKING / Courses & Dishes / Bread,Cakes, baking, icing
Condition:
New
Availability:
Item usually sent within 5 working days
£34.34

Description

Bread in Half the Time's authors share their expertise to help you create nearly 100 European-style breads with ease using your bread machine. By leveraging the machine's mixing and kneading capabilities, you can produce perfect loaves like sourdough, raisin pumpernickel, or focaccia. The key is to use the machine for its strengths and let the dough rise before shaping and baking it in the oven. With clear step-by-step recipes and limitless enthusiasm, this comprehensive guide transforms your home kitchen into a European bakery.

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