Beranbaum, Rose Levy
Rose's Baking Basics
- ISBN 13:
- 9780544816220
- author:
- Beranbaum, Rose Levy
- format:
- Hardback
- publisher:
- Houghton Mifflin Harcourt Publishing Company
- language:
- English
- Publication Year:
- 2018
- Pages:
- 400
- Dimensions:
- 203mm X 254mm
- Genre:
- 25.4 x 20 x 3.4 centimetres (1.4, Cooking, Food & Drink, Meals, Desserts,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Rose Levy Beranbaum's comprehensive guide to baking is a treasure trove of recipes and techniques. With over 600 step-by-step photos, this book provides a streamlined approach to achieving perfect results in the kitchen. From classic treats like brownies and banana bread to more elaborate desserts like cakes and pies, Rose shares her expert tips and methods for unlocking the secrets to the best flavors. This collection of essential recipes includes a range of sweet and savory options, from simple thumbprints to homemade bread and holiday specialties. Whether you're a seasoned baker or just starting out, this book offers a wealth of knowledge and inspiration to help you improve your skills and create delicious dishes with confidence. With its clear instructions and mouthwatering photographs, Rose's Baking Basics is the perfect resource for anyone looking to expand their baking repertoire.
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