Rogan, Simon
Rogan
- ISBN 13:
- 9780008232726
- author:
- Rogan, Simon
- format:
- Hardback
- publisher:
- HarperCollins Publishers Ltd
- language:
- English
- Publication Year:
- 2018
- Pages:
- 304
- Dimensions:
- 28.6 x 23.6 centimetres (0.27 kg
- Genre:
- Cooking, Food & Drink, Events & Seasons, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Simon Rogan's cookbook is a testament to his philosophy of using locally sourced, seasonal ingredients to create unforgettable dishes. With a career spanning over 16 years, Rogan has established himself as a culinary innovator, with a reputation for artistry and excellence. His restaurants, including L'Enclume and Roganic, have earned widespread acclaim, and he has been a winner on BBC2's Great British Menu and a mentor on MasterChef. Rogan's approach to cooking is rooted in his commitment to using the freshest, highest-quality ingredients, often foraged from his own farm. His cookbook showcases recipes that demonstrate the beauty of locally sourced cuisine, with a focus on simplicity and refinement. With this book, Rogan shares his vision for cooking that is both primal and refined, and that celebrates the best of seasonal ingredients. Through his recipes and stories, Rogan invites readers to explore the world of seasonal cooking, and to discover the joy of creating unforgettable dishes using the freshest, most accessible ingredients.
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