Outlaw, Nathan

Restaurant Nathan Outlaw

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ISBN 13:
9781472953186
author:
Outlaw, Nathan
format:
Hardback
publisher:
Bloomsbury Absolute
language:
English
Publication Year:
2019
Pages:
304
Dimensions:
29 x 21.3 centimetres (1.72 kg)
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 4 working days
£36.16

Description

Nathan Outlaw's Restaurant is a celebration of the changing seasons in the culinary year of a small Cornish village. The book features 80 of the chef's favourite recipes, showcasing the best of the local produce and the restaurant's Michelin-starred dishes. From early spring to late winter, Nathan shares his seasonal favourites, including crab and asparagus, cuttlefish fritters with wild garlic soup, and turbot with champagne and caviar. The book is accompanied by stunning photography from David Loftus, bringing the recipes to life and inviting you to experience the excellence of Restaurant Nathan Outlaw at home.

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