Schmidgall, Raymond S.
Restaurant Financial Basics
- ISBN 13:
- 9780471213796
- author:
- Schmidgall, Raymond S.
- format:
- Paperback
- publisher:
- John Wiley & Sons
- language:
- English
- Publication Year:
- 2002
- Pages:
- 352
- Dimensions:
- 15.24 x 2.03 x 23.11 centimetres
- Genre:
- Finance & Accounting
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Strong financial management is crucial for a successful restaurant business. This book provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow. By understanding these fundamental concepts, you can make informed decisions about your restaurant's finances, ensuring it runs smoothly and efficiently. The book offers practical guidance on how to apply these principles in real-world scenarios. With clear explanations and expert advice, this volume is an essential resource for anyone looking to improve their financial management skills in the hospitality industry.
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