Christiansen, Heide

Repostería sin gluten

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ISBN 13:
9788441548015
author:
Christiansen, Heide
format:
Paperback
publisher:
Unbranded
language:
Spanish
Publication Year:
2024
Pages:
208
Dimensions:
30.7 x 23.9 x 2.8 centimetres (1
Condition:
New
Availability:
Item usually sent within 10 working days
£26.54

Description

Discover the art of gluten-free baking with Repostería sin gluten. Mateo Sierra Ballarín shares his expertise in creating delicious and authentic Spanish desserts without gluten.

This comprehensive cookbook features a wide range of traditional recipes, from classic pastries to innovative creations, all adapted for a gluten-free diet. With clear instructions and beautiful photographs, you'll be able to master the techniques and ingredients needed to create stunning gluten-free desserts.

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