Kitchen, The Silver Spoon

Recipes from an Italian Butcher

(No reviews yet) Write a Review
ISBN 13:
9780714874975
author:
Kitchen, The Silver Spoon
format:
HardBack
publisher:
Phaidon Press
language:
English
Publication Year:
2017
Pages:
312
Dimensions:
27.18 x 18.29 x 3.3 centimetres
Genre:
27.18 x 18.29 x 3.3 centimetres, Cooking, Food & Drink, International, Italian,
Condition:
New
Availability:
Item usually sent within 6 working days
£22.44

Description

Discover the authentic Italian approach to cooking with meat, where simplicity and flavour come together in hearty dishes.

This comprehensive cookbook showcases over 150 recipes, many published for the first time in English, that demystify the different cuts, cooking methods, and techniques unique to each meat type. From chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb, enjoy simple yet authentic Italian recipes.

With a focus on straightforward cooking methods and maximum flavour, this trusted authority on Italian cuisine provides the perfect resource for anyone looking to explore the world of Italian meat dishes.

View AllClose