Potochnik, Angela

Recipes for Science: An Introduction to Scientific Methods and Reasoning

(No reviews yet) Write a Review

ISBN 13:: 9781138920736
author:: Potochnik, Angela
format:: Paperback / softback
publisher:: Routledge
language:: English
Publication Year:: 2018
Pages:: 336
Dimensions:: 25.4 x 17.8 centimetres (0.97 kg
Genre:: Nonfiction, Philosophy, General
Condition:: New
Availability:: Item usually sent within 20 working days

£53.07

Current Stock:

Out of stock

Description

Description

Introducing Recipes for Science: An Introduction to Scientific Methods and Reasoning. This accessible textbook provides a comprehensive introduction to the nature of science and scientific methods, making it an ideal resource for beginning college students.

With its flexible design, Recipes for Science can be adapted to various courses, including introductions to scientific reasoning, critical thinking, philosophy of science, and science education. The book offers a wealth of features to support student learning, including contemporary examples of science from multiple fields, visual aids, text boxes exploring related topics, and numerous exercises to ensure full engagement and mastery.

Supplementing the textbook is an author-developed website with additional resources, including syllabi for courses using this textbook, bibliography of further reading, online materials, PowerPoint presentations, lecture notes, and extended projects. This comprehensive package helps students navigate our scientific world in a clear and engaging way.

View AllClose