Shanmugalingam, Cynthia
Rambutan: Recipes from Sri Lanka
- ISBN 13:
- 9781526646576
- author:
- Shanmugalingam, Cynthia
- format:
- Hardback
- publisher:
- Bloomsbury Publishing PLC
- language:
- English
- Publication Year:
- 2022
- Pages:
- 336
- Dimensions:
- 180mm X 30mm
- Genre:
- Cooking, Food & Drink, International, Indic,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
A vibrant portrait of modern Sri Lankan cuisine is presented in this debut cookbook. Cynthia Shanmugalingam shares her favorite recipes, combining influences from Javanese, Malay, Indian, Arab, Portuguese, Dutch and British traditions. The result is a collection of over 80 accessible and fun recipes, featuring dishes such as sticky chicken buriani, crunchy fried potatoes with turmeric, and mango fluff pie. Luscious photography and candid shots from the island accompany the recipes, showcasing the beauty of Sri Lankan cuisine. This exuberant guide is perfect for home cooks looking to explore the exciting tradition of South Asian cuisine. With a focus on fresh flavors and ingredients, Rambutan is a must-have for anyone interested in discovering the delights of Sri Lankan cooking.
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