Simpson, Tiffany

Raising Rabbits for Meat

(No reviews yet) Write a Review

ISBN 13:: 9781475096590
author:: Simpson, Tiffany
format:: Paperback / softback
publisher:: Createspace Independent Publishing Platform
language:: English
Publication Year:: 2016
Pages:: 156
Dimensions:: 216mm X 8mm
Genre:: 28 x 21.6 x 0.8 centimetres (0.3,
Condition:: New
Availability:: Item usually sent within 7 working days

£18.58

Current Stock: 5

Quantity:

Description

Description

Raising Rabbits for Meat: A Practical Guide Tiffany Simpson's comprehensive guide covers everything you need to know about raising rabbits for meat, from setting up your rabbitry to selecting stock and slaughter. You'll learn how to choose the right breed, select healthy stock, and understand the basics of rabbit feeding and care. The book also provides valuable insights into health issues, breeding, and slaughtering, as well as tips on creating a suitable environment for kits to be born and weaned. With this guide, you'll be able to establish a successful rabbitry and enjoy homegrown meat while maintaining control over every aspect of your rabbits' care. By following Tiffany Simpson's expert advice, you can create a thriving and sustainable rabbitry that meets your needs and provides a reliable source of fresh meat.

View AllClose