Ruth Hertzberg
Putting Food By
- ISBN 13:
- 9780452296220
- author:
- Ruth Hertzberg
- format:
- Paperback
- publisher:
- Penguin
- language:
- English
- Publication Year:
- 2011
- Pages:
- 454
- Dimensions:
- 13.4 x 3 x 20.3 centimetres (0.4
- Genre:
- Cooking, Food & Drink, Canning & Preserving, ,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
A comprehensive guide to preserving and preparing food for everyday use. Putting Food By is the trusted resource for home cooks who want to make the most of seasonal produce, saving money and enjoying fresh flavors throughout the year. This fifth edition updates traditional methods with modern techniques, covering canning, freezing, salting, smoking, drying, and root cellaring. You'll find step-by-step instructions, mouthwatering recipes, and expert advice on reducing sugar and salt in your preserves.
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