Berens, Abra
Pulp: A Practical Guide to Cooking with Fruit
- ISBN 13:
- 9781797207148
- author:
- Berens, Abra
- format:
- Hardback
- publisher:
- Chronicle Books
- language:
- English
- Publication Year:
- 2023
- Pages:
- 432
- Dimensions:
- 25.7 x 19.6 x 4.1 centimetres (1
- Genre:
- Cooking, Food & Drink, Ingredients, Vegetables,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Pulp: A Practical Guide to Cooking with Fruit by Abra Berens is a comprehensive cookbook that explores the world of fruit in savory dishes. With over 215 recipes and variations, this book takes you on a journey through the use of fruit to enhance simple, delicious mains.
From elevating roasted vegetables to adding perfume to a roasted pork or brisket, Pulp offers a wide range of recipes that showcase the versatility of fruit in cooking. The book features helpful reference material, including a Baker's Toolkit, and more than 100 atmospheric photos to inspire your culinary creations.
With information and recipes for 15 different widely accessible fruit varieties, this book is perfect for home cooks and bakers looking to add variety and seasonality to their main dishes. A must-have addition to any kitchen shelf, Pulp is a generous offering from beloved author Abra Berens that will become a trusted companion in the kitchen.
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