Beaulieu, Linda
Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State (Chef's Table)
- ISBN 13:
- 9781493047116
- author:
- Beaulieu, Linda
- format:
- Paperback / softback
- publisher:
- Globe Pequot Press
- language:
- English
- Publication Year:
- 2020
- Pages:
- 256
- Dimensions:
- 22.9 x 18.7 centimetres
- Genre:
- Cooking, Food & Drink, General, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Rhode Island's culinary scene is a testament to its small size, with top-notch restaurants within easy driving distance. This collection of recipes showcases the state's most celebrated eateries and their commitment to using fresh, locally-sourced ingredients. From French cuisine to Modern Italian and New American fare, Rhode Island's chefs have earned national acclaim for their innovative dishes. With 100 recipes from these renowned establishments, accompanied by full-color photos, this book is a feast for the eyes as well as the palate. Each recipe tells its own story of people, place, and passion. With its focus on local farmers and fishermen, Rhode Island's chef-driven food movement is all about celebrating the state's unique flavors and traditions. This comprehensive cookbook is a must-have for home cooks looking to explore the Ocean State's culinary heritage.
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