Catherine Atkinson

Preserves

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ISBN 13:: 9781846815713
author:: Catherine Atkinson
format:: Paperback
publisher:: Hermes House
language:: English
Publication Year:: 2018
Pages:: 256
Dimensions:: 22 x 16.8 x 2.2 cm
Genre:: Preserving
Condition:: New
Availability:: Item usually sent within 4 working days

£8.86

Current Stock: 3

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Description

Description

Discover the art of preserving with this comprehensive guide to jams, jellies, pickles, relishes, and chutneys. From the basics of jam-making to the techniques of preserving with salt, vinegar, sugar, and alcohol, this book covers it all.

With over 150 recipes to try, you'll find inspiration in the classic combinations like blackcurrant jam, alongside more unusual pairings like rhubarb and tangerine. Beautiful photographs and easy-to-follow instructions ensure that every preserve turns out perfectly.

Whether you're a seasoned preserver or just starting out, this book is the perfect companion for your kitchen. With its clear guidance and expert techniques, you'll be making delicious homemade preserves in no time.

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