Kalra, J. Inder Singh
Prashad Cooking with Indian Masters
- ISBN 13:
- 9788170230069
- author:
- Kalra, J. Inder Singh
- format:
- Hardcover
- publisher:
- Brand: Allied Publishers Pvt Ltd
- language:
- English
- Publication Year:
- 1986
- Pages:
- 274
- Dimensions:
- 19.05 x 1.52 x 23.37 centimetres
- Genre:
- Home & Garden, Homes, General,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Prashad Cooking with Indian Masters by J. Inder Singh Kalra and Pradīpa Dāśagupta is a comprehensive collection of articles, speeches, and teachings on Indian cuisine. This first volume brings together the authors' biographical works, definitions of key cooking concepts, and explanations of traditional recipes. The book draws inspiration from Patanjali's wisdom, as outlined in the eight petals of yoga, to provide a unique perspective on the art of cooking. By synthesizing these principles with practical cooking techniques, Kalra and Dāśagupta aim to ignite interest in readers and inspire them to explore the world of Indian cuisine. With 214 pages of detailed recipes and cooking guidance, this book is an invaluable resource for anyone interested in exploring the rich culinary traditions of India.
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