Vekinis, George

Physics in the Kitchen (Copernicus Books)

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ISBN 13:
9783031344060
author:
Vekinis, George
format:
Hardback
publisher:
Springer Nature Switzerland
language:
English
Publication Year:
2023
Pages:
208
Dimensions:
23.4 x 15.6 x 1.4 centimetres (0
Genre:
Science, Physics, Business,
Condition:
New
Availability:
Item usually sent within 20 working days
£18.93

Description

Discover the fascinating world of physics in your own kitchen. This book explores the many physical phenomena that occur when cooking and preparing food, from the diffusion of nutrients during cooking to the workings of extractor fans and how smells disperse. You'll learn about the surprising connections between everyday objects and scientific principles, such as the reasons why honey drips while ketchup stays put in a bottle. No prior technical knowledge is required to enjoy this engaging and accessible book, which will leave you with a new appreciation for the physics at work in your kitchen. With its unique blend of science and cooking, this book is perfect for anyone who enjoys eating, cooking, or simply spending time in the kitchen.

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