Ciju, Roby Jose

Patchouli Herb: Commercial Growing Practices and Economic Importance

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ISBN 13:
9781499364330
author:
Ciju, Roby Jose
format:
Paperback
publisher:
Createspace Independent Publishing Platform
language:
English
Publication Year:
2014
Pages:
26
Dimensions:
22.9 x 15.2 x 0.1 centimetres (0
Genre:
Science, Biology, Horticulture,
Condition:
New
Availability:
Item usually sent within 5 working days
£7.99

Description

Patchouli Herb: Commercial Growing Practices and Economic Importance Roby Jose Ciju explores the commercial cultivation of patchouli, a tropical perennial herb prized for its aromatic leaves. Patchouli oil, extracted from its dried herbage, is highly fragrant and in demand. Several species of patchouli are cultivated, but Pogostemon patchouli yields the highest quality oil and is widely grown commercially. Understanding commercial growing practices is essential for those involved in patchouli production. This book provides valuable insights into the economic importance of patchouli and its cultivation.

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