Bertinet, Richard

Pastry

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ISBN 13:: 9780091943479
author:: Bertinet, Richard
format:: HardBack
publisher:: Ebury Press
language:: English
Publication Year:: 2012
Pages:: 224
Dimensions:: 24.8 x 19.2 x 2.4 cm
Genre:: Food & Drink, Baking, ,
Condition:: New
Availability:: Item usually sent within 10 working days

£27.50

Current Stock: 5

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Description

Description

Richard Bertinet's Pastry offers a comprehensive guide to making four fundamental types of pastry, accompanied by over 50 recipes. The author shares practical techniques and step-by-step photography to help you master the basics before moving on to more complex dishes. Pastry is not just about sweet treats; it also encompasses a range of savory options, from Duck Pie to Sausage Rolls. Bertinet's approach dispels common myths surrounding pastry-making, providing valuable tips on how to avoid mistakes and rectify them if needed. Beautifully illustrated with photographs by Jean Cazals, this cookbook is an invaluable resource for anyone looking to improve their baking skills.

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