Mazaira, Francisco Javier Cudeiro
Paladear con el cerebro
- ISBN 13:
- 9788483197196
- author:
- Mazaira, Francisco Javier Cudeiro
- format:
- Paperback
- publisher:
- Los Libros de la Catarata
- language:
- Spanish
- Publication Year:
- 2024
- Pages:
- 120
- Dimensions:
- 14 x 14 centimetres
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Understanding Taste: A Scientific Approach to Gastronomy This book explores how our brains process sensory information when it comes to food. It delves into the world of perception and offers insights into the neural responses that occur during culinary experiences. By examining the science behind taste, this work provides a unique perspective on why we often find ourselves craving certain foods or struggling with portion control. The author sheds light on the complex processes involved in our sensory perceptions, making it easier to understand what happens when we enjoy a delicious meal. A fascinating read for anyone interested in the intersection of food and psychology, this book offers practical advice on how to better navigate your own relationship with taste and appetite.
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