Jeremy Sewall , Marion Lear Swaybill , Scott Snider (Photographer)

Oysters: A Celebration in the Raw

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ISBN 13:: 9780789212498
author:: Jeremy Sewall , Marion Lear Swaybill , Scott Snider (Photographer)
format:: HardBack
publisher:: Abbeville Press Inc.,U.S.
language:: English
Publication Year:: 2016
Pages:: 216
Dimensions:: 20.6 x 2.5 x 20.6 cm
Genre:: Food & Drink, Fish & Seafood, , Jeremy Sewall, Marion Lear Swaybill, Scott Snider,Oysters: A Celebration in the Raw,Abbeville Press Inc.,U.S.,0789212498,Cultural Studies,Cooking,Cooking / Wine,Fish Cookery,Cookery / food & drink etc,Cooking / Specifi
Condition:: New
Availability:: Item usually sent within 20 working days

£17.21

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Description

Description

Oysters: A Celebration in the Raw is a comprehensive guide to this iconic mollusk. The book delves into the world of oysters, covering topics from their history and cultural significance to their culinary uses and environmental impact. Through stunning original photography and engaging anecdotes, Oysters: A Celebration in the Raw explores the diversity of North American oysters, their flavor profiles, and the art that celebrates them. The book also examines oyster myths and metaphors, as well as their place in history and culture. With a glossary, resource list, and extensive photographs, this book is an essential companion for anyone interested in oysters, food, photography, or the natural world.

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