Lab, Nordic Food
On Eating Insects
- ISBN 13:
- 9780714873343
- author:
- Lab, Nordic Food
- format:
- HardBack
- publisher:
- Phaidon Press Ltd
- language:
- English
- Publication Year:
- 2017
- Pages:
- 336
- Dimensions:
- 27.69 x 21.08 x 3.05 centimetres
- Genre:
- Cooking, Food & Drink, Writing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
This comprehensive guide to cooking with insects offers a holistic look at the subject, combining essays on its cultural, political, and ecological significance with stories from the field, tasting notes, and recipes.
From the Nordic Food Lab, On Eating Insects presents a diverse range of insects as ingredients, exploring their taste and versatility in the kitchen. With this book, you'll discover how to prepare and enjoy entomophagy, the practice of eating insects, in a way that's both sustainable and delicious.
With its unique blend of cultural insight, scientific research, and practical recipes, On Eating Insects is an essential resource for anyone interested in exploring the world of insect-based cuisine.
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