Reis, Felipe Richter
New Perspectives on Food Blanching
- ISBN 13:
- 9783319839899
- author:
- Reis, Felipe Richter
- format:
- Paperback
- publisher:
- Springer International Publishing AG
- language:
- English
- Publication Year:
- 2018
- Pages:
- 154
- Dimensions:
- 23.4 x 15.6 x 0.9 centimetres (0
- Genre:
- Science, Physics, Science,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
New Perspectives on Food Blanching by Felipe Richter Reis explores the advances in blanching and its impact on food. The book delves into the concepts involved in both traditional and novel blanching processes, as well as the effects of blanching on food quality.
The author presents studies on novel blanching technologies, providing a comprehensive understanding of the subject. This book is a valuable resource for those interested in food science and technology.
With 154 pages of in-depth information, this softcover reprint of the original 1st ed. 2017 offers a detailed look at the world of food blanching.
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