Feldmar, Jamie

New Orleans Kitchen, The

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ISBN 13:
9780399582295
author:
Feldmar, Jamie
format:
Hardback
publisher:
Printed Publication
language:
English
Publication Year:
2019
Pages:
400
Dimensions:
248mm / 187mm
Genre:
Food
Condition:
New
Availability:
Item usually sent within 10 working days
£25.37

Description

A comprehensive guide to New Orleans cooking has finally arrived. Justin Devillier shares his expertise in 120 recipes that bring together the city's unique multicultural heritage and modern techniques. From the fundamentals of roux-making to traditional dishes like Duck and Andouille Gumbo, this book provides step-by-step instructions for mastering classic New Orleans cuisine. With a focus on straightforward cooking methods, Devillier makes it easy for anyone to create authentic Creole and Cajun recipes at home. Whether you're a local, a Southerner, or just visiting the city, this cookbook is perfect for anyone looking to explore the rich culinary traditions of New Orleans.

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