Wolfert, Paula
Moroccan Cuisine
- ISBN 13:
- 9781904010906
- author:
- Wolfert, Paula
- format:
- Paperback
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2004
- Pages:
- 288
- Dimensions:
- 156mm X 234mm
- Genre:
- Food
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Paula Wolfert's comprehensive guide to Moroccan cuisine is a treasure trove of traditional recipes and cooking techniques. After two years of travel and research, she has gathered over 500 authentic dishes from private kitchens and restaurants across the country.
Wolfert spent hours talking to ordinary cooks in remote kitchens, coaxing the exact details of these traditional recipes out of men and women whose knowledge had been passed down through generations. The result is a book that not only showcases the rich flavors and aromas of Moroccan cuisine but also provides insight into the country's unique cooking culture.
This informative and mouth-watering book is perfect for anyone interested in exploring the world of Moroccan cooking, from the simplest tagines to more complex pastries and desserts. With its wealth of recipes and practical cooking advice, it is an essential resource for home cooks and professional chefs alike.
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