Christina Tosi

Momofuku Milk Bar

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ISBN 13:
9781906650766
author:
Christina Tosi
format:
HardBack
publisher:
Absolute Press
language:
English
Publication Year:
2012
Pages:
256
Dimensions:
25.6 x 20.6 x 2.4 cm
Genre:
Food & Drink, Meals & Menus, Cheese & Dairy, Desserts, Food & Drink / Puddings, Desserts, Cooking / Courses & Dishes / Desserts, Food & Drink: General
Condition:
New
Availability:
Item usually sent within 10 working days
£23.45

Description

The innovative desserts from Momofuku Milk Bar are finally revealed in this highly anticipated cookbook. Christina Tosi's creative recipes for cookies, pies, cakes, ice creams, and more have been a runaway success, with fans craving the unique flavors and textures that set them apart. From the compost cookie to the crack pie, these iconic treats were born from just ten mother recipes, each one a playful riff on childhood flavors and down-home classics. With 100 color photographs and all the recipes for Milk Bar's most beloved desserts, this book makes baking offbeat treats at home both foolproof and fun. The story behind the bakery's success is also told in detail, from its humble beginnings to its current status as a global phenomenon. With a range of savory baked goods that take inspiration from David Chang's Asian-flavored cuisine, this cookbook offers something for every baker looking to try something new.

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