MISS ELIZA

Annabel Abbs' novel "The Language of Food" is a sensual and lyrical tale that explores the power of female friendship, creativity, and the poetry of food. Set in 19th-century England, the story follows Eliza Acton, a poet who dreams of seeing her words in print, as she navigates a world where women's voices are often silenced. When Eliza is offered a proposal to write a cookery book instead of a poem, she must consider her options and find a way to express herself creatively. With the help of Ann Kirby, a young woman from a difficult background, Eliza sets out on a journey to discover the poetry in recipe writing. This historical novel is a thought-provoking exploration of female freedom, creativity, and the joy of cooking. With its unique voice and engaging storyline, "The Language of Food" is a page-turning historical novel that will appeal to readers who enjoy stories about women's lives, food, and culture.