Scarr, Angie

Miniature Food Masterclass

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ISBN 13:
9781861085252
author:
Scarr, Angie
format:
Paperback
publisher:
GMC Publications
language:
English
Publication Year:
2009
Pages:
160
Dimensions:
186mm X 248mm
Genre:
Modelling (in clay, wax & other plastic materials)
Condition:
New
Availability:
Item usually sent within 10 working days
£13.54

Description

Angie Scarr's Miniature Food Masterclass is a comprehensive guide to creating intricate and realistic miniature food models. This book presents a range of exciting projects, from pastry cases and chocolate recipes to fruit tarts and more, all carefully illustrated with step-by-step pictures. With detailed information on techniques, tools, and materials, Angie shares her expertise in crafting liquid and translucent effects, glazes, moulding, and veining to achieve mouth-watering results. Whether you're a seasoned miniaturist or just starting out, this master class is packed full of ideas and inspiration to help you improve your skills. Inside, you'll find a variety of projects to try, including toffee apples, strawberries, melons, cabbage, and mushrooms, all presented in an easy-to-follow format.

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