Sarasin, Keith
Meat: The Ultimate Cookbook (Ultimate)
- ISBN 13:
- 9781646430482
- author:
- Sarasin, Keith
- format:
- Hardback
- publisher:
- Cider Mill Press Book Publishers LLC
- language:
- English
- Publication Year:
- 2021
- Pages:
- 816
- Dimensions:
- 27.3 x 18.4 x 4.8 centimetres (1
- Genre:
- Cooking, Food & Drink, Barbequeing, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Meat: The Ultimate Cookbook is a comprehensive guide to preparing meat, covering a wide range of recipes and techniques to suit every skill level and preference.
From the author's own experiences as a chef and restaurateur, this book brings together over 300 mouthwatering meat recipes, beautifully illustrated with original photography. You'll find expert advice on butchering, brines, rubs, and sauces, as well as ideas for sides, salads, and accompaniments to elevate your meat dishes.
With clear instructions and attention to detail, Keith Sarasin shares his knowledge of how to respect the hard work and energy that goes into producing high-quality meat, whether you're cooking with the oven, grill, Dutch oven, or a skillet.
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