Mamane, Rachael
Mastering Stocks and Broths
- ISBN 13:
- 9781603586566
- author:
- Mamane, Rachael
- format:
- HardBack
- publisher:
- Chelsea Green Publishing Company
- language:
- English
- Publication Year:
- 2017
- Pages:
- 464
- Dimensions:
- 23.11 x 18.29 x 3.3 centimetres
- Genre:
- Cooking, Food & Drink, Health & Healing, General,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Mastering Stocks and Broths is a comprehensive guide to the art of stocks and broths, a fundamental component of good cooking. Until now, there has been a lack of in-depth information on this topic, leaving home cooks and professional chefs to rely on snippets in cookbooks.
This book takes a culinary journey into the science behind stocks and broths, and offers over 100 complex and unique recipes that incorporate stocks as foundational ingredients. Rachael Mamane shares her knowledge on the importance of quality sourcing, the practical and health benefits of stocks and broths, and detailed methodology on how to develop, store, and use stocks in a home kitchen.
With a focus on zero waste, the recipes in Mastering Stocks and Broths turn spent bones, produce seconds, and leftover animal fats into practical products to use around the home. By mastering stocks and broths, home cooks and chefs can elevate their dishes and create delicious, healthy meals.
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