Vetri, Marc
Mastering Pizza
- ISBN 13:
- 9780399579226
- author:
- Vetri, Marc
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2018
- Pages:
- 272
- Dimensions:
- 24.13 x 22.1 x 2.29 centimetres
- Genre:
- 24.13 x 22.1 x 2.29 centimetres, Cooking, Food & Drink, International, Italian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
A comprehensive guide to making delicious pizza at home, this book offers a variety of base doughs to help you achieve perfect results, regardless of your oven or equipment. With recipes gleaned from years of research in Italy and perfecting them in America, you'll discover how to make popular standards like Margherita and Carbonara, as well as more unexpected toppings like mussels and truffles.
Featuring transporting imagery from Italy and step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy. Whether you're a seasoned cook or just starting out, this book will provide you with the skills and confidence to create authentic, homemade pizzas that will impress family and friends.
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