Bill Collins

Making & Using Vinegar (Story Basics) (Storey Basics)

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ISBN 13:: 9781612123813
author:: Bill Collins
format:: Paperback
publisher:: Storey Publishing
language:: English
Publication Year:: 2014
Pages:: 128
Dimensions:: 12.4 x 18.8 x 1 cm
Genre:: Preserving
Condition:: New
Availability:: Item usually sent within 10 working days

£8.98

Current Stock: 5

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Description

Description

Discover the versatility of homemade vinegar and elevate your meals with its tangy flavour. Chef Bill Collins shares his expertise to create custom vinegars using various ingredients, from wine and apple cider to herbs for a unique taste.

Learn how to use these handmade vinegars in a range of dishes, including salad dressings, coleslaws, pickles, chutneys, and even sweet treats like chocolate chip cookies. With this book, you'll unlock the possibilities of vinegar in your cooking and explore new flavours to enhance your meals.

With clear instructions and recipes, Bill Collins guides you through the process of making and using vinegars at home. Perfect for anyone looking to add a personal touch to their cooking, this book is a valuable resource for home cooks and food enthusiasts alike.

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