Hill, Chris
Making the Cut: What Separates the Best from the Rest
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- ISBN 13:
- 9780692681176
- author:
- Hill, Chris
- format:
- Paperback
- publisher:
- Chef Chris Hill Inc.
- language:
- English
- Publication Year:
- 2016
- Pages:
- 156
- Dimensions:
- 21.59 x 13.97 x 0.91 centimetres
- Genre:
- Cooking, Food & Drink, Reference,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Chef Chris Hill's journey to understanding what sets the best chefs apart began with a personal loss. A heartfelt email from a line cook sparked a desire to uncover the secrets of success in the culinary world. Through candid interviews with world-renowned chefs, including Jeremiah Tower, Frank Stitt, and Dominique Crenn, Hill shares their stories of triumph and failure, as well as his own experiences. This book offers a unique insight into the lives of the industry's elite, revealing the lessons that can be applied to achieve success in one's own career and personal life.
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