Herme, Pierre
Macarons
- ISBN 13:
- 9781908117236
- author:
- Herme, Pierre
- format:
- HardBack
- publisher:
- Grub Street
- language:
- English
- Publication Year:
- 2011
- Pages:
- 208
- Dimensions:
- 27.2 x 21.6 x 2.3 cm
- Genre:
- Cakes, baking, icing & sugarcraft
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
The Macarons by Pierre Hermé is a comprehensive guide to making these iconic French pastries. With over 200 pages of recipes and beautiful food photography, this book is a treasure trove for anyone looking to master the art of macaron-making. Pierre Hermé's expert techniques are revealed through 32 step-by-step photo-illustrated instructions, covering everything from shell preparation to filling creation. The book features a range of classic and unusual flavors, including dark chocolate, praline, coffee, and pistachio, as well as more exotic combinations like lychee, rose, and raspberry. For those eager to try their hand at making macarons, this book is an indispensable resource, offering a wealth of knowledge and inspiration.
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