Prijs, Robin

Lo que hemos comido

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ISBN 13:
9788423347162
author:
Prijs, Robin
format:
Paperback
publisher:
Unbranded
language:
Spanish
Publication Year:
2024
Pages:
196
Dimensions:
21.6 x 14 x 1.1 centimetres (0.2
Condition:
New
Availability:
Item usually sent within 20 working days
£18.63

Description

Josep Pla's memoir is a culinary journey through his life, recalling the flavors and sensations that have shaped his memory over time. He believed that nostalgia often stems from a past gastronomic experience, one that can be difficult to recapture.

In this book, Pla shares his gastronomic notes and secrets, aiming to recreate a traditional Mediterranean cuisine. The chapters offer a vivid exploration of the elements that make up the celebrated Mediterranean diet, from olive oil sauces to Mallorcan sweets, without omitting any key ingredient or dish.

Pla's nostalgia for authentic cooking, which he believed was essential to reconnecting with others, seems to resonate with our own desires and hopes. His memoir is a testament to the enduring power of culinary memory, one that can transcend time and bring people together.

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