Boulud, Daniel
Letters to a Young Chef, 2nd Edition
- ISBN 13:
- 9780465093427
- author:
- Boulud, Daniel
- format:
- Paperback
- publisher:
- Basic Books
- language:
- English
- Publication Year:
- 2017
- Pages:
- 240
- Dimensions:
- 20.57 x 13.72 x 1.78 centimetres
- Genre:
- Cooking, Food & Drink, Writing,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
For those who believe that cooking is a calling, not just a hobby, Daniel Boulud shares his insights on the art of creating food.
This updated edition of his book is a part-memoir, part-advice book, and part-recipe book, offering a unique perspective on the vocation of cooking. With a lifetime of experience and a modern approach, Boulud provides guidance for both passionate amateurs and serious professionals.
Part of the art of cooking lies in the passion and dedication required to create memorable dishes. This book is a celebration of that passion, and an essential read for anyone looking to elevate their cooking skills.
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