Roux, Michel

Les Abats

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ISBN 13:
9781409168959
author:
Roux, Michel
format:
Hardback
publisher:
Seven Dials
language:
English
Publication Year:
2017
Pages:
272
Dimensions:
179mm X 229mm
Genre:
22.9 x 17.9 x 2.8 centimetres (0, Cooking, Food & Drink, International, French,
Condition:
New
Availability:
Item usually sent within 10 working days
£21.53

Description

Discover the full potential of French cuisine with Les Abats Recipes. Celebrated chef Michel Roux Jr believes that we're missing out on using every part of an animal's carcass, and he's here to change your mind. Offal, once viewed with distaste, is a vital ingredient in many classic dishes. Michel shares his passion for cooking with recipes ranging from simple sweetbreads to more adventurous dishes served in his award-winning restaurants. You'll find inspiration in recipes like La Salade Aveyronnaise, Soupe aux abattis, Cervelle de veau zingara, and Langue de boefu au persil et cares. With Les Abats Recipes, you'll learn how to produce enticing and delicious food using every part of the animal. Perfect for home cooks looking to expand their culinary skills or those interested in exploring new flavors.

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