Gill, Robin

Larder

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ISBN 13:: 9781472948540
author:: Gill, Robin
format:: Hardback
publisher:: Absolute Press
language:: English
Publication Year:: 2018
Pages:: 288
Dimensions:: 24.6 x 18.9 centimetres (0.68 kg
Genre:: Cooking, Food & Drink, Canning & Preserving, Cooking, Food & Drink,
Condition:: New
Availability:: Item usually sent within 4 working days

£20.49

Current Stock: 1

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Description

Description

Robin Gill's Larder brings a fresh perspective to British cooking. This comprehensive cookbook reveals forgotten techniques that once formed the backbone of traditional British cuisine, reimagining them for modern palates. Gill's approach is rooted in using classic methods to produce bold, seasonal recipes. He emphasizes the importance of nose-to-tail eating, where every part of an ingredient is used, from game when it's in season to vegetables and fruits that are picked at their peak freshness. With techniques such as curing, fermenting, pickling, and smoking, Gill shares his philosophy of creating a healthy larder that can be achieved by anyone. By mastering these traditional cooking methods, home cooks can unlock endless possibilities for inspiring dishes.

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