Editorial, Larousse
La escuela de pastelería Le Cordon Bleu®
- ISBN 13:
- 9788418100819
- author:
- Editorial, Larousse
- format:
- Paperback
- publisher:
- Larousse
- language:
- Spanish
- Publication Year:
- 2022
- Pages:
- 40
- Dimensions:
- 23 x 23 centimetres
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Le Cordon Bleu presents over 100 pastry recipes, illustrated step by step. This fifth edition of an exceptional work features a wide range of proposals, from classic preparations to homemade recipes following the advice of authentic pastry masters.
The recipe book is enriched with hundreds of photographs and numerous tips, accompanied by detailed explanations. Its elegant and attractive presentation makes it a valuable addition to any kitchen.
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