Kim, Sohui

Korean Home Cooking

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ISBN 13:
9781419732409
author:
Kim, Sohui
format:
Hardback
publisher:
Harry N. Abrams, Inc.
language:
English
Publication Year:
2018
Pages:
304
Dimensions:
28.6 x 20.9 x 2.6 centimetres (0
Genre:
Cooking, Food & Drink, Courses & Dishes, General,
Condition:
New
Availability:
Item usually sent within 10 working days
£23.03

Description

Korean Home Cooking Classic and Modern Recipes by Sohui Kim and Rachel Wharton is a comprehensive guide to authentic Korean cuisine. With 100 recipes, this book shares the flavors and techniques that have made Insa restaurant a success, as well as family recipes passed down through generations. Sohui Kim's introduction reveals her passion for cooking and her commitment to sharing the real Korean way of preparing seasonal ingredients. From kimchee crisp mung bean pancakes to seaweed soup, each recipe is designed to showcase the versatility and depth of Korean flavors. By mastering these recipes, you'll gain a deeper understanding of Korean cuisine and be able to create delicious, homemade dishes with ease.

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