William Collins
Knife Skills (Storey Basics)
- ISBN 13:
- 9781612123790
- author:
- William Collins
- format:
- Paperback
- publisher:
- Storey Publishing
- language:
- English
- Publication Year:
- 2014
- Pages:
- 128
- Dimensions:
- 1.3 x 10.2 x 15.2 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Good knife skills are essential for feeling confident in the kitchen. Chef Bill Collins teaches you how to use cooking knives effectively, covering techniques such as slicing, peeling, and dicing a variety of ingredients including seafood, poultry, meats, and produce. The book includes step-by-step illustrations and guidance on using other sharp kitchen tools like graters, vegetable peelers, and mandolins. By mastering these skills, you'll be able to prepare a wide range of dishes with ease.
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