Weissman, Joshua

Joshua Weissman: Texture Over Taste

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ISBN 13:: 9780744063509
author:: Weissman, Joshua
format:: Hardback
publisher:: DK Publishing (Dorling Kindersley)
language:: English
Publication Year:: 2023
Pages:: 264
Dimensions:: 25.6 x 20.4 x 2.8 centimetres (1
Genre:: Cooking, Food & Drink, Events & Seasons, Entertaining,
Condition:: New
Availability:: Item usually sent within 10 working days

£16.64

Current Stock: 5

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Description

Description

Texture Over Taste by Joshua Weissman is a cookbook that explores the often-overlooked world of texture in cooking. By combining flavor with different textures, the author argues, the eating experience can be transformed into something truly exceptional.

Through a series of engaging stories and visualizations, Weissman introduces readers to the six fundamental textures that underpin many of the world's greatest food experiences: crunchy, chewy, aerated, creamy, fluid, and fatty. Each of these textures is then explored in depth, with over 75 spectacular recipes to try at home.

From the crispy, golden exterior of a perfectly fried chicken to the velvety smoothness of a decadent tres leches, this cookbook is a must-have for anyone looking to take their cooking to the next level.

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