Ottolenghi, Yotam
Jerusalem: A Cookbook
- ISBN 13:
- 9781607743941
- author:
- Ottolenghi, Yotam
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2012
- Pages:
- 320
- Dimensions:
- 20.2 x 3.6 x 27.8 cm
- Genre:
- Food & Drink, National & International Cookery, Mediterranean,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Jerusalem A Cookbook by Yotam Ottolenghi and Sami Tamimi is a vibrant cookbook that explores the unique culinary landscape of the city. Born in the same year, the authors, one from the Arab east side and the other from the Jewish west, bring a cross-cultural perspective to their recipes. This stunning collection of 120 dishes showcases inventive vegetable recipes and sweet, rich desserts, offering a glimpse into the diverse Muslim, Jewish, and Christian communities that make up Jerusalem's food scene. The authors' restaurants in London and their previous cookbooks have established them as respected chefs, but this cookbook is their most personal work yet. It's a testament to their collaboration and shared passion for the cuisine of their hometown. With its unique blend of flavors and ingredients, Jerusalem A Cookbook is a must-have for anyone interested in exploring the rich culinary heritage of the Middle East. This cookbook is a reflection of the city's diverse culinary traditions, and its recipes are sure to inspire home cooks to experiment with new ingredients and techniques.
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