Brown, Ross
Jerry Thomas' Bartenders Guide: How to Mix Drinks 1862 Reprint
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- ISBN 13:
- 9781440453267
- author:
- Brown, Ross
- format:
- Paperback
- publisher:
- Createspace
- language:
- English
- Publication Year:
- 2008
- Pages:
- 238
- Dimensions:
- 20.1 x 13.5 x 2 cm
- Genre:
- Beverages - Bartending
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
The first edition of Jerry Thomas' Bartender's Guide, published in 1862, is a seminal work in the world of mixology. This reprint of the original 1862 edition is a nostalgic tribute to a bygone era of cocktails and bartending. The book collects and codifies recipes from the early days of cocktails, including some of Thomas' own creations, and lays down the principles for formulating mixed drinks of all categories. It includes recipes for famous drinks such as the DAISY, the MINT JULEP, the FIZZ, the FLIP, and many others. This edition, with its 238 pages, is a rare and valuable resource for anyone interested in the history of cocktails and bartending.
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