Allan Jenkins , Howard Sooley , Tim Hughes

J Sheekey FISH

(No reviews yet) Write a Review

ISBN 13:: 9781848093805
author:: Allan Jenkins , Howard Sooley , Tim Hughes
format:: HardBack
publisher:: Preface Publishing
language:: English
Publication Year:: 2012
Pages:: 320
Dimensions:: 21.7 x 2.8 x 26.7 cm
Genre:: Food & Drink, Fish & Seafood,
Condition:: New
Availability:: Item usually sent within 5 working days

£24.24

Current Stock: 5

Quantity:

Description

Description

For over a century, J Sheekey has been serving up some of London's finest seafood at its Covent Garden restaurant. This renowned kitchen has been a hub for fashionable folk and famous faces alike, with dishes like lobster thermidor and fish pie remaining firm favourites.

The menu takes in prime fish such as Dover sole, brill, and salmon, alongside seasonal specials like Esk sea trout with lovage and girolles, and roast lobster with sweetbreads. Now, the secrets behind these recipes are revealed in J Sheekey Fish, a cookery book collaboration between Executive Chef Tim Hughes and legendary editor Allan Jenkins.

With over 320 pages of recipes from this iconic kitchen, J Sheekey Fish is a must-have for anyone looking to explore the world of seafood cooking. From classic dishes to seasonal specials, this book brings the magic of J Sheekey's menu to your own kitchen.

View AllClose