Farrow, Joanna
Ice Cream
- ISBN 13:
- 9781780191607
- author:
- Farrow, Joanna
- format:
- Paperback
- publisher:
- Southwater
- language:
- English
- Publication Year:
- 2012
- Pages:
- 224
- Dimensions:
- 18 x 1.5 x 21 cm
- Genre:
- Food & Drink, Meals & Menus, Cheese & Dairy,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
This stunning collection showcases 150 delicious ice cream recipes from around the world, each accompanied by 300 beautiful photographs. From classic flavours like vanilla and chocolate to unique combinations like peach and almond or rosemary and star anise, this book has something for everyone.
Perfect for both beginners and experienced cooks, the guide includes a wealth of information on equipment, techniques, and essential ingredients, as well as tips on creating accompaniments like sauces, cones, and cookies. With clear, easy-to-follow recipes and detailed nutritional breakdowns, you can create perfect results every time.
Whether you're looking for a simple treat or a show-stopping dessert, this book has it all. From Raspberry Sherbet to Nougat Ice Cream, and from Watermelon Granita to Hot Apple Ice Cream with Cinnamon Bread, the possibilities are endless. With its wealth of inspiration and practical advice, this book is sure to become a trusted companion in your kitchen.
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