Givon, Ronen

Hummus to Halva: Recipes from a Levantine Kitchen

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ISBN 13:: 9781911641988
author:: Givon, Ronen
format:: Hardback
publisher:: Pavilion Books
language:: English
Publication Year:: 2020
Pages:: 160
Dimensions:: 22.8 x 17.7 x 2.1 centimetres (0
Genre:: Cooking, Food & Drink,International, General,
Condition:: New
Availability:: Item usually sent within 10 working days

£17.10

Current Stock: 5

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Description

Description

Discover the Flavors of the Levant with Hummus to Halva Recipes from a Levantine Kitchen. Explore the world of hummus and discover its versatility as a dip, a star of soups and salads, or a delicious addition to desserts. This beautifully presented cookbook takes you on a culinary journey through the Middle Eastern and Mediterranean regions, featuring over 60 recipes that showcase the rich flavors and traditions of the Levant. From classic dips like hummus and labneh, to sweet treats like green tahini and halva, this book is packed with inspiration for meze spreads, snacks, soups, salads, sauces, and more. Perfect for anyone looking to add a touch of Middle Eastern flair to their cooking, Hummus to Halva Recipes from a Levantine Kitchen is a must-have for any kitchen shelf.

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